pico: Difference between revisions
Ἔοικα γοῦν τούτου γε σμικρῷ τινι αὐτῷ τούτῳ σοφώτερος εἶναι, ὅτι ἃ μὴ οἶδα οὐδὲ οἴομαι εἰδέναι → I seem, then, in just this little thing to be wiser than this man at any rate, that what I do not know I do not think I know either
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|sltx=[[γένυς]], [[γαμφηλαί]], [[γλαρίς]], [[γλεύδιον]], [[δέρτρον]], [[ἀγμός]], [[ἀκρωνυχία]], [[ἀκρωτήριον]], [[ἀκρόλοφος]], [[ἀξινόρυξ]], [[ἄκρον]], [[ἔμβολον]] | |sltx=[[γένυς]], [[γαμφηλαί]], [[γλαρίς]], [[γλεύδιον]], [[δέρτρον]], [[ἀγμός]], [[ἀκρωνυχία]], [[ἀκρωτήριον]], [[ἀκρόλοφος]], [[ἀξινόρυξ]], [[ἄκρον]], [[ἔμβολον]] | ||
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|lnztxt=pico, as, are. (''pix''.) :: [[抹瀝淸]] | |||
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Latest revision as of 21:45, 12 June 2024
Latin > English
pico picare, picavi, picatus V :: smear with pitch
Latin > English (Lewis & Short)
pĭco: āvi, ātum, 1, v. a. id.,
I to bedaub with pitch, to pitch, to tar.
I Lit.: dolia picata, lacus, vinarius picatus, Cato, R. R. 25 sq.: dolia, Suet. Claud. 16: parietes, Plin. 36, 22, 48, § 166; 11, 7, 6, § 16.—
II Transf., to season with pitch: vinum, Col. 12, 23.— Hence, pĭcātus, a, um, P. a., pitchy: vinum picatum, wine that has naturally a pitchy taste, Plin. 23, 1, 24, § 47; 14, 2, 4, § 26; Mart. 13, 107.
Latin > French (Gaffiot 2016)
pĭcō,¹² āvī, ātum, āre (pix), tr., poisser, enduire de poix, boucher avec de la poix : Cato Agr. 25 ; Suet. Claud. 16 ; v. picatus 1.
Latin > German (Georges)
pico, āvī, ātum, āre (pix), I) mit Pech bechmieren, verpichen, teeren, interiores partes (tegularum) curiosius, Vitr.: dolia bene, Suet.: parietes, Plin.: picata dolia, Cato u. Colum.: cadus picatus, Ps. Verg. – II) mit Pech anmachen, -würzen, vinum picatum, mit Pech schmackhafter gemachter, Colum., oder von Natur nach Pech schmeckender, Mart.
Spanish > Greek
γένυς, γαμφηλαί, γλαρίς, γλεύδιον, δέρτρον, ἀγμός, ἀκρωνυχία, ἀκρωτήριον, ἀκρόλοφος, ἀξινόρυξ, ἄκρον, ἔμβολον
