vitellus: Difference between revisions
αἰτήσεις ἀκοὐεις σῶν ἱκετῶν· ταχἐως συνδραμεῖς ἀναπαὐων εὐεργετῶν· ἰάματα παρἐχεις, Ἱερἀρχα, τῇ πρὀς Θεὀν παρρησἰᾳ κοσμοὐμενος → You hear the prayers of your suppliants; quickly you come to their assistance, bringing relief and benefits; you provide the remedies, Archbishop, since you are endowed with free access to God.
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|georg=vitellus, ī, n. (Demin. v. [[vitulus]]), I) das Kälbchen, [[als]] Liebkosungswort, Plaut. asin. 667. – II) der [[Dotter]] [[des]] Eies, der [[Eidotter]], Cic. u.a. | |georg=vitellus, ī, n. (Demin. v. [[vitulus]]), I) das Kälbchen, [[als]] Liebkosungswort, Plaut. asin. 667. – II) der [[Dotter]] [[des]] Eies, der [[Eidotter]], Cic. u.a. | ||
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|lnztxt=vitellus, i. m. :: [[小牛]]。[[蛋黄]] | |||
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===[[yolk]]=== | ===[[yolk]]=== | ||
Adyghe: кӏэнкӏэ кугъу; Afrikaans: eiergeel, dooier; Albanian: verdhë veze; Arabic: صَفَار اَلْبَيْض, أَصْفَر اَلْبَيْض, مُحّ; Egyptian Arabic: صفار; Hijazi Arabic: صفار; Armenian: դեղնուց; Aromanian: gãlbinush; Assamese: কুহুম; Asturian: yema; Azerbaijani: yumurta sarısı; Basque: gorringo; Bau Bidayuh: sikonang; Belarusian: жаўток; Bengali: কুসুম; Breton: melen-vi; Bulgarian: жълтък; Burmese: အနှစ်; Catalan: rovell; Cebuano: pughak; Central Melanau: kunieng teloh; Chinese Cantonese: 蛋黃／蛋黄, 黃／黄; Mandarin: 蛋黃／蛋黄; Czech: žloutek; Danish: æggeblomme; Dutch: [[dooier]], [[eidooier]], [[eigeel]], [[eierdooier]]; English: [[yolk]], [[egg yolk]], [[yolk of an egg]]; Erzya: алтюжа; Esperanto: ovoflavo; Faroese: reyði, eggjareyði; Finnish: munankeltuainen, keltuainen, ruskuainen; French: [[jaune d'œuf]], [[jaune]], [[moyeu]]; Galician: xema; Georgian: კვერცხის გული; German: [[Dotter]], [[Eidotter]], [[Eigelb]], [[Gelbei]]; Greek: [[κρόκος]], [[κροκάδι]]; Ancient Greek: [[ἐρυθρόν]], [[κρόκος]], [[λέκιθος]], [[νεοσσίον]], [[νεόσσιον]], [[νεοσσός]], [[νεοττίον]], [[νεόττιον]], [[νεοττός]], [[νοσσίον]], [[νοσσός]], [[πορτάκινον]], [[τὸ ἐρυθρόν]], [[τὸ ἐρυθρόν τοῦ ᾠοῦ]], [[τὸ χρυσίζον τοῦ ᾠοῦ]], [[τὸ ὠχρόν]], [[τὸ ὠχρόν τοῦ ᾠοῦ]], [[ᾠοῦ τὸ πυρρόν]], [[ᾠοῦ τὸ χλωρόν]], [[ὠχρόν]]; Hebrew: חֶלְמוֹן; Hiligaynon: batog; Hindi: ज़रदी, ज़र्दी; Hungarian: tojássárgája, sárgája, szik; Icelandic: eggjarauða, eggjablómi; Ido: vitelo; Indonesian: kuning telur; Ingrian: ruskulain; Irish: buíocán; Italian: [[tuorlo]], [[rosso d'uovo]]; Japanese: 卵黄, 黄身, 蛋黄; Kabardian: джэдыкӏэ кугъуэ; Kabuverdianu: jéma; Kalmyk: өндгн; Khün: ᨾᩬᩁᨡᩱ᩵; Kinaray-a: batog; Korean: 노른자, 난황(卵黃); Kurdish Central Kurdish: زەردێنە; Northern Kurdish: zerik, zerika hêkê; Lao: ມອນໄຂ່, ໄຂ່ແດງ; Latin: [[vitellus]], [[vitellum]]; Latvian: dzeltenums; Lithuanian: trynys; Low German German Low German: Dodder, Eigeel; Lü: ᦙᦸᧃᦺᦃᧈ, ᦺᦃᧈᦡᦶᧂ; Luxembourgish: Dueder, Eegiel; Macedonian: жолчка; Maguindanao: mariga sa leman; Malay: kuning telur, yolka; Maltese: l-isfar tal-bajd; Manchu: ᠶᠣᡥᠣ; Mongolian: ѳндѳгний шар; Northern Thai: ᨾᩬᩁᨡᩱ᩵, ᨡᩱ᩵ᨯᩯ᩠ᨦ; Norwegian Bokmål: eggeplomme, plomme; Nynorsk: eggeplomme; Old English: ġeoloca; Ossetian: айчы бур; Ottoman Turkish: یومورطه صاریسی; Persian: زرده; Polish: żółtko; Portuguese: [[gema]]; Romanian: gălbenuș; Romansch: mellen d'ov, mellen d'iev, melen d'ov, mellan d'öv, gelg d'öv; Russian: [[желток]]; Scottish Gaelic: buidheagan; Serbo-Croatian Cyrillic: жуманце, жуманaц, жумањак; Roman: žumance, žumanac, žumánjak; Shan: မွၼ်းၶႆႇ, ၶႆႇလႅင်; Slovak: žĺtok; Slovene: rumenjak; Sorbian Lower Sorbian: cenk; Upper Sorbian: žołtk, žołte, čwork; Spanish: [[yema]]; Swedish: äggula, gula; Sylheti: ꠇꠥ; Tagalog: pula ng itlog, apyak, burok; Tahitian: reʻa; Tai Dam: ꪣꪮꪙꪼꪎ꪿, ꪼꪎ꪿ꪵꪒꪉ; Tarifit: rmeḥḥ; Thai: ไข่แดง; Turkish: yumurta sarısı; Ukrainian: жовток; Urdu: زَرْدِی; Uzbek: tuxumning sarig'i; Vietnamese: lòng đỏ; Walloon: djaene d'oû, ploumete, cassete, moyoû; Welsh: melynwy; Yakan: igad; Yiddish: געלכל; Zhuang: gyaeqhenj, gyaeqhak, myonzlieng, hakhenj; ǃXóõ: ǁáa | Adyghe: кӏэнкӏэ кугъу; Afrikaans: eiergeel, dooier; Albanian: verdhë veze; Arabic: صَفَار اَلْبَيْض, أَصْفَر اَلْبَيْض, مُحّ; Egyptian Arabic: صفار; Hijazi Arabic: صفار; Armenian: դեղնուց; Aromanian: gãlbinush; Assamese: কুহুম; Asturian: yema; Azerbaijani: yumurta sarısı; Basque: gorringo; Bau Bidayuh: sikonang; Belarusian: жаўток; Bengali: কুসুম; Breton: melen-vi; Bulgarian: жълтък; Burmese: အနှစ်; Catalan: rovell; Cebuano: pughak; Central Melanau: kunieng teloh; Chinese Cantonese: 蛋黃／蛋黄, 黃／黄; Mandarin: 蛋黃／蛋黄; Czech: žloutek; Danish: æggeblomme; Dutch: [[dooier]], [[eidooier]], [[eigeel]], [[eierdooier]]; English: [[yolk]], [[egg yolk]], [[yolk of an egg]]; Erzya: алтюжа; Esperanto: ovoflavo; Faroese: reyði, eggjareyði; Finnish: munankeltuainen, keltuainen, ruskuainen; French: [[jaune d'œuf]], [[jaune]], [[moyeu]]; Galician: xema; Georgian: კვერცხის გული; German: [[Dotter]], [[Eidotter]], [[Eigelb]], [[Gelbei]]; Greek: [[κρόκος]], [[κροκάδι]]; Ancient Greek: [[ἐρυθρόν]], [[κρόκος]], [[λέκιθος]], [[νεοσσίον]], [[νεόσσιον]], [[νεοσσός]], [[νεοττίον]], [[νεόττιον]], [[νεοττός]], [[νοσσίον]], [[νοσσός]], [[πορτάκινον]], [[τὸ ἐρυθρόν]], [[τὸ ἐρυθρόν τοῦ ᾠοῦ]], [[τὸ χρυσίζον τοῦ ᾠοῦ]], [[τὸ ὠχρόν]], [[τὸ ὠχρόν τοῦ ᾠοῦ]], [[ᾠοῦ τὸ πυρρόν]], [[ᾠοῦ τὸ χλωρόν]], [[ὠχρόν]]; Hebrew: חֶלְמוֹן; Hiligaynon: batog; Hindi: ज़रदी, ज़र्दी; Hungarian: tojássárgája, sárgája, szik; Icelandic: eggjarauða, eggjablómi; Ido: vitelo; Indonesian: kuning telur; Ingrian: ruskulain; Irish: buíocán; Italian: [[tuorlo]], [[rosso d'uovo]]; Japanese: 卵黄, 黄身, 蛋黄; Kabardian: джэдыкӏэ кугъуэ; Kabuverdianu: jéma; Kalmyk: өндгн; Khün: ᨾᩬᩁᨡᩱ᩵; Kinaray-a: batog; Korean: 노른자, 난황(卵黃); Kurdish Central Kurdish: زەردێنە; Northern Kurdish: zerik, zerika hêkê; Lao: ມອນໄຂ່, ໄຂ່ແດງ; Latin: [[vitellus]], [[vitellum]]; Latvian: dzeltenums; Lithuanian: trynys; Low German German Low German: Dodder, Eigeel; Lü: ᦙᦸᧃᦺᦃᧈ, ᦺᦃᧈᦡᦶᧂ; Luxembourgish: Dueder, Eegiel; Macedonian: жолчка; Maguindanao: mariga sa leman; Malay: kuning telur, yolka; Maltese: l-isfar tal-bajd; Manchu: ᠶᠣᡥᠣ; Mongolian: ѳндѳгний шар; Northern Thai: ᨾᩬᩁᨡᩱ᩵, ᨡᩱ᩵ᨯᩯ᩠ᨦ; Norwegian Bokmål: eggeplomme, plomme; Nynorsk: eggeplomme; Old English: ġeoloca; Ossetian: айчы бур; Ottoman Turkish: یومورطه صاریسی; Persian: زرده; Polish: żółtko; Portuguese: [[gema]]; Romanian: gălbenuș; Romansch: mellen d'ov, mellen d'iev, melen d'ov, mellan d'öv, gelg d'öv; Russian: [[желток]]; Scottish Gaelic: buidheagan; Serbo-Croatian Cyrillic: жуманце, жуманaц, жумањак; Roman: žumance, žumanac, žumánjak; Shan: မွၼ်းၶႆႇ, ၶႆႇလႅင်; Slovak: žĺtok; Slovene: rumenjak; Sorbian Lower Sorbian: cenk; Upper Sorbian: žołtk, žołte, čwork; Spanish: [[yema]]; Swedish: äggula, gula; Sylheti: ꠇꠥ; Tagalog: pula ng itlog, apyak, burok; Tahitian: reʻa; Tai Dam: ꪣꪮꪙꪼꪎ꪿, ꪼꪎ꪿ꪵꪒꪉ; Tarifit: rmeḥḥ; Thai: ไข่แดง; Turkish: yumurta sarısı; Ukrainian: жовток; Urdu: زَرْدِی; Uzbek: tuxumning sarig'i; Vietnamese: lòng đỏ; Walloon: djaene d'oû, ploumete, cassete, moyoû; Welsh: melynwy; Yakan: igad; Yiddish: געלכל; Zhuang: gyaeqhenj, gyaeqhak, myonzlieng, hakhenj; ǃXóõ: ǁáa | ||
}} | }} | ||
Revision as of 09:10, 13 June 2024
Latin > English
vitellus vitelli N M :: yolk, yolk of egg
vitellus vitellus vitelli N M :: little calf; (term of endearment)
Latin > English (Lewis & Short)
vĭtellus: i, m.
dim. vitulus. *
I A little calf, as a term of endearment, Plaut. As. 3, 3, 77.—
II Transf., the yolk of an egg, Cels. 6, 6, 1; Cic. Div. 2, 65, 134; Petr. 33 fin.; Plin. 10, 53, 74, § 148; Hor. S. 2, 4, 14; 2, 4, 57; Mart. 13, 40, 1.—Called also vĭtellum, i, n., Apic. 4, 1; Varr. ap. Prob. ad Verg. E. 6, 31.
Latin > French (Gaffiot 2016)
vĭtellus,¹⁴ ī, m.,
1 petit veau || [t. de caresse] : Pl. As. 667
2 jaune d’œuf : Cic. Div. 2, 134 ; Hor. S. 2, 4, 14 ; Plin. 10, 148.
Latin > German (Georges)
vitellus, ī, n. (Demin. v. vitulus), I) das Kälbchen, als Liebkosungswort, Plaut. asin. 667. – II) der Dotter des Eies, der Eidotter, Cic. u.a.
Latin > Chinese
Translations
calf
Afar: ruga; Afrikaans: kalf; Akkadian: 𒀫; Arabic: عِجْل; Egyptian Arabic: عجل; Aragonese: vetiello, vediello; Aramaic Classical Syriac: ܥܶܓܠܳܐ, ܐܰܪܘܳܢܳܐ; Armenian: հորթ; Aromanian: yitsãl; Asturian: xatu, xata; Azerbaijani: dana, buzov; Bashkir: быҙау; Basque: zekor; Belarusian: цяля, цялё; Breton: leue; Bulgarian: теле; Burmese: နွားကလေး; Catalan: vedell, vedella; Central Dusun: tananak; Chechen: эса; Cherokee: ᏩᎧᎠᎩᎾ; Chinese Cantonese: 牛仔; Mandarin: 小牛, 犢, 犊; Min Dong: 牛囝; Cimbrian: büssalle; Coptic: ⲙⲁⲥⲉ; Cornish: leugh; Czech: tele; Danish: kalv; Dutch: kalf; Eshtehardi: جینگَ, دوگیَه; Esperanto: bovido, virbovido, bovidino; Estonian: vasikas; Faroese: kálvur; Finnish: vasikka; French: veau, velle; Friulian: vidiel; Galician: xuvenco, xato, cuxo, cucho, pucho, camoniño, becerro, tenreiro, vitela; Georgian: ხბო; German: Kalb, Bullenkalb, Kuhkalb; Alemannic German: Chalp; Greek: μοσχάρι; Ancient Greek: μόσχος, βουείδιον, βούδιον, βοίδιον, βοιΐδιον, βοΐδιον; Hebrew: עגל / עֵגֶל; Hindi: बछिया; Hungarian: borjú; Icelandic: kálfur; Ido: bovyuno, bovyunulo, bovyunino; Ingush: ӏаса; Irish: lao, gamhain; Old Irish: dartaid, lóeg; Isnag: kixaw; Italian: vitello; Japanese: 子牛; Kannada: ಕರು; Kashmiri: وۆژھ, وَژھٕر; Khmer: កូនគោ; Korean: 송아지; Kurdish Central Kurdish: گوێرەکە, گوێلِک; Laki: گوەر; Northern Kurdish: golik; Southern Kurdish: گوور; Latgalian: teļš; Latin: vitulus, vitula, vitellus, vitella; Latvian: teļš, telēns; Ligurian: vitéllo, vitélla; Lithuanian: veršiukas; Low German German Low German: Kalf; Luhya: emosi; Luo: nyaroya; Luxembourgish: Kallef; Macedonian: теле; Malay: anak lembu; Maltese: għoġol, erħa; Manx: lheiy; Maori: kāwhe; Mon: ကောန်ဂၠဴ; Mongolian: тугал; Nepali: बाच्छो, बाच्छी; Ngazidja Comorian: mna-mɓe; Norman: vieau; North Frisian: kuulew, kualew; Norwegian Bokmål: kalv; Nynorsk: kalv; Old Church Slavonic: тельць; Old English: ċealf; Old Turkic: 𐰉𐰆𐰕𐰍𐰆; Oromo: jaabi; Ottoman Turkish: Ottoman Turkish بوزاغو; Pali: vaccha; Pashto: سخی; Persian: گوساله; Plautdietsch: Kaulf; Polish: cielę; Portuguese: bezerro, terneiro, novilho; Romanian: vițel, vițea; Romansch: vadè; Russian: телёнок, телец; Rusyn: теля; Saho: ruga; Sanskrit: गोवत्स; Scots: cauf; Scottish Gaelic: laogh; Serbo-Croatian Cyrillic: теле; Latin: tele; Seri: noiiyo; Sicilian: jencu, viteddu; Slovak: teľa; Slovene: tele; Somali: weyl; Sorbian Lower Sorbian: śele; Upper Sorbian: ćelo; Spanish: becerro, becerra, ternero, ternera; Sumerian: 𒀫; Swahili: ndama; Swedish: kalv; Tagalog: guya; Tok Pisin: pikinini bulmakau; Tswana: namane; Turkish: dana, buzağı; Ugaritic: 𐎓𐎂𐎍; Ukrainian: теля, телятко; Urdu: بچھیا; Venetian: vedèl, vedèƚo, vedeło; Vietnamese: bê; Volapük: bubül, sugabubül; Welsh: llo; West Frisian: keal; Wolof: séll wi; Yiddish: קאַלב; Zazaki: nal, gol
yolk
Adyghe: кӏэнкӏэ кугъу; Afrikaans: eiergeel, dooier; Albanian: verdhë veze; Arabic: صَفَار اَلْبَيْض, أَصْفَر اَلْبَيْض, مُحّ; Egyptian Arabic: صفار; Hijazi Arabic: صفار; Armenian: դեղնուց; Aromanian: gãlbinush; Assamese: কুহুম; Asturian: yema; Azerbaijani: yumurta sarısı; Basque: gorringo; Bau Bidayuh: sikonang; Belarusian: жаўток; Bengali: কুসুম; Breton: melen-vi; Bulgarian: жълтък; Burmese: အနှစ်; Catalan: rovell; Cebuano: pughak; Central Melanau: kunieng teloh; Chinese Cantonese: 蛋黃／蛋黄, 黃／黄; Mandarin: 蛋黃／蛋黄; Czech: žloutek; Danish: æggeblomme; Dutch: dooier, eidooier, eigeel, eierdooier; English: yolk, egg yolk, yolk of an egg; Erzya: алтюжа; Esperanto: ovoflavo; Faroese: reyði, eggjareyði; Finnish: munankeltuainen, keltuainen, ruskuainen; French: jaune d'œuf, jaune, moyeu; Galician: xema; Georgian: კვერცხის გული; German: Dotter, Eidotter, Eigelb, Gelbei; Greek: κρόκος, κροκάδι; Ancient Greek: ἐρυθρόν, κρόκος, λέκιθος, νεοσσίον, νεόσσιον, νεοσσός, νεοττίον, νεόττιον, νεοττός, νοσσίον, νοσσός, πορτάκινον, τὸ ἐρυθρόν, τὸ ἐρυθρόν τοῦ ᾠοῦ, τὸ χρυσίζον τοῦ ᾠοῦ, τὸ ὠχρόν, τὸ ὠχρόν τοῦ ᾠοῦ, ᾠοῦ τὸ πυρρόν, ᾠοῦ τὸ χλωρόν, ὠχρόν; Hebrew: חֶלְמוֹן; Hiligaynon: batog; Hindi: ज़रदी, ज़र्दी; Hungarian: tojássárgája, sárgája, szik; Icelandic: eggjarauða, eggjablómi; Ido: vitelo; Indonesian: kuning telur; Ingrian: ruskulain; Irish: buíocán; Italian: tuorlo, rosso d'uovo; Japanese: 卵黄, 黄身, 蛋黄; Kabardian: джэдыкӏэ кугъуэ; Kabuverdianu: jéma; Kalmyk: өндгн; Khün: ᨾᩬᩁᨡᩱ᩵; Kinaray-a: batog; Korean: 노른자, 난황(卵黃); Kurdish Central Kurdish: زەردێنە; Northern Kurdish: zerik, zerika hêkê; Lao: ມອນໄຂ່, ໄຂ່ແດງ; Latin: vitellus, vitellum; Latvian: dzeltenums; Lithuanian: trynys; Low German German Low German: Dodder, Eigeel; Lü: ᦙᦸᧃᦺᦃᧈ, ᦺᦃᧈᦡᦶᧂ; Luxembourgish: Dueder, Eegiel; Macedonian: жолчка; Maguindanao: mariga sa leman; Malay: kuning telur, yolka; Maltese: l-isfar tal-bajd; Manchu: ᠶᠣᡥᠣ; Mongolian: ѳндѳгний шар; Northern Thai: ᨾᩬᩁᨡᩱ᩵, ᨡᩱ᩵ᨯᩯ᩠ᨦ; Norwegian Bokmål: eggeplomme, plomme; Nynorsk: eggeplomme; Old English: ġeoloca; Ossetian: айчы бур; Ottoman Turkish: یومورطه صاریسی; Persian: زرده; Polish: żółtko; Portuguese: gema; Romanian: gălbenuș; Romansch: mellen d'ov, mellen d'iev, melen d'ov, mellan d'öv, gelg d'öv; Russian: желток; Scottish Gaelic: buidheagan; Serbo-Croatian Cyrillic: жуманце, жуманaц, жумањак; Roman: žumance, žumanac, žumánjak; Shan: မွၼ်းၶႆႇ, ၶႆႇလႅင်; Slovak: žĺtok; Slovene: rumenjak; Sorbian Lower Sorbian: cenk; Upper Sorbian: žołtk, žołte, čwork; Spanish: yema; Swedish: äggula, gula; Sylheti: ꠇꠥ; Tagalog: pula ng itlog, apyak, burok; Tahitian: reʻa; Tai Dam: ꪣꪮꪙꪼꪎ꪿, ꪼꪎ꪿ꪵꪒꪉ; Tarifit: rmeḥḥ; Thai: ไข่แดง; Turkish: yumurta sarısı; Ukrainian: жовток; Urdu: زَرْدِی; Uzbek: tuxumning sarig'i; Vietnamese: lòng đỏ; Walloon: djaene d'oû, ploumete, cassete, moyoû; Welsh: melynwy; Yakan: igad; Yiddish: געלכל; Zhuang: gyaeqhenj, gyaeqhak, myonzlieng, hakhenj; ǃXóõ: ǁáa
