botulus
Τὸ νικᾶν αὐτὸν αὑτὸν πασῶν νικῶν πρώτη τε καὶ ἀρίστη. Τὸ δὲ ἡττᾶσθαι αὐτὸν ὑφ' ἑαυτοῦ πάντων αἴσχιστόν τε ἅμα καὶ κάκιστον. → Τo conquer yourself is the first and best victory of all, while to be conquered by yourself is of all the most shameful as well as evil
Latin > English
botulus botuli N M :: sausage; black pudding; stomach filled with delicacies (haggis?); rude word
Latin > English (Lewis & Short)
bŏtŭlus: i, m. (orig. like φύσκη and the Ital. budello, derived from the Lat.; Fr. boyau, an intestine; hence like the somewhat differently formed derivatives, Ital. boldone and boldonuccio; Fr. boudin; Engl. pudding),
I a sausage (very rare; acc. to Gell. 17, 7, 11, a vulgar word, used by Laber. for farcimen): botulus genus farciminis, Paul. ex Fest. p. 35 Müll.; Mart. 14, 72; Petr. 49 fin; Apic. 2, 5; Arn. 2, 73; Tert. Apol. 9. —
II Meton., a stomach filled with delicacies, Tert. Jejun. adv. Psych. c. 1.
Latin > French (Gaffiot 2016)
bŏtŭlus,¹⁵ ī, m., boudin, saucisson, [en gén.] boyau farci : Gell. 16, 7, 11 ; Mart. 14, 72, 1, || [fig.] boyaux : Tert. Jejun. 1.
Latin > German (Georges)
botulus, ī, m. (umbr.-samn. Urspr.), der Darm, I) Plur. = die Eingeweide, Mam. Claud. de stat. anim. 2, 9 (nach Haupts Verbesserung): interiores botuli, die vollgestopften Ei., exteriores botuli, die vor Wollust gespannten Glieder (penes), Tert. de ieiun. 1. – II) übtr., die Wurst, Laber. com. fr. b. Gell. 16, 7, 11. Mart. 14, 72. Petr. 49, 10. Arnob. 2, 42: botulus cruore distentus, Blutwurst, Tert. apol. 9.
Latin > Chinese
botulus, i. m. :: 肉貫腸
