intero

Latin > English (Lewis & Short)

in-tĕro: trīvi, trītum (
I second pers. perf. intrīsti; see below), 3, v. a., to rub into, to rub, bruise, or crumble in (poet. and postAug.).
I Lit.: infundito in catinum: eo interito, Cato, R. R. 156, 6: aliquid potioni, Plin. 28, 19, 80, § 261.—
II Trop. Prov.: tute hoc intrīsti: tibi omne est exedendum, you have made this dish, and must eat it up, i. e. you have begun the affair, and must carry it through, Ter. Phorm. 2, 2, 4: tibi quod intrīsti exedendum est, sic vetus verbum jubet, Aus. Edyll. 6, p. 167.—Hence, intrītus, a, um, P. a.
   A Adj.
   1    Bruised to pieces, pounded up: glans intrita, Plin. 24, 3, 3, § 7. —
   2    Crumbled into, broken into: panis triticeus intritus in aquam, Varr. R. R. 3, 9, 21: panis in lacte, id. ib. 2, 9, 10. —
   B Subst.
   1    intrīta, ae, f., paste, mash of lime, clay, etc., Plin. 36, 23, 55, § 176; Col. 12, 55. —
   2    intrītum, i, n., paste (post-class.), App. M. 11, p. 265.

Latin > French (Gaffiot 2016)

(1) intĕrō,¹⁶ trīvī, trītum, ĕre, tr., broyer dans : [avec in acc.] Cato Agr. 156, 6 ; [avec dat.] Plin. 28, 261 || intritus, délayé dans : panis intritus in aquam Varro R. 3, 9, 21 ; in lacte Varro R. 2, 9, 10, pain trempé dans l’eau, dans le lait || [prov.] tute hoc intristi ; tibi omne exedendum Ter. Phorm. 318, c’est toi qui t’es trempé cette soupe, tu dois toute la manger [quand le vin est tiré, il faut le boire].
(2) intĕrō, āre, = intro, āre : CIL 3, 5561.