ἀρτουργός: Difference between revisions
τί δ' ἢν ῥαφανιδωθῇ πιθόμενός σοι τέφρᾳ τε τιλθῇ, ἕξει τινὰ γνώμην λέγειν τὸ μὴ εὐρύπρωκτος εἶναι; → What if he should have a radish shoved up his ass because he trusted you and then have hot ashes rip off his hair? What argument will he be able to offer to prevent himself from having a gaping-anus | but suppose he trusts in your advice and gets a radish rammed right up his arse, and his pubic hairs are burned with red-hot cinders. Will he have some reasoned argument to demonstrate he's not a loose-arsed bugger
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m (Text replacement - "Spanish: panadero, panadera;" to "Spanish: panadero, panadera, tahonero, tahonera;") |
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|Transliteration C=artourgos | |Transliteration C=artourgos | ||
|Beta Code=a)rtourgo/s | |Beta Code=a)rtourgo/s | ||
|Definition= | |Definition=ἀρτουργόν, = [[ἀρτοποιός]], Tz.H.5.535. | ||
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{{DGE | |||
|dgtxt=-οῦ, ὁ [[panadero]] Tz.<i>H</i>.5.537. | |||
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{{ls | {{ls | ||
|lstext='''ἀρτουργός''': -όν, = [[ἀρτοποιός]], Τζέτζ. Ἱστ. 5. 535. | |lstext='''ἀρτουργός''': -όν, = [[ἀρτοποιός]], Τζέτζ. Ἱστ. 5. 535. | ||
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|mltxt=[[ἀρτουργός]], -όν (Μ)<br />ο [[αρτοποιός]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> [[άρτος]] <span style="color: red;">+</span> -<i>ουργος</i> <span style="color: red;"><</span> [[έργον]]]. | |||
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{{trml | |||
|trtx====[[baker]]=== | |||
Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز, خَبَّازَة, فَرَّان, فَرَّانَة; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: [[boulanger]], [[boulangère]]; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: [[Beck]], [[Pfischter]], [[Brootler]]; Greek: [[αρτοποιός]], [[φούρναρης]], [[φουρνάρισσα]]; Ancient Greek: [[ἀρτοκάπηλος]], [[ἀρτοκόλλυτος]], [[ἀρτοκοπάδιος]], [[ἀρτοκόπος]], [[ἀρτοποιός]], [[ἀρτοπράτης]], [[ἀρτόπτης]], [[ἀρτοπώλης]], [[ἀρτουργός]], [[βουκελλατᾶς]], [[σιτοποιός]], [[σιτουργός]]; Greenlandic: uuterisoq; Hebrew: אוֹפֶה, אוֹפָה; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا, نانکار; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: [[pistor]], [[panifex]]; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی; Pashto: نانباى, نانواى; Persian: نانوا, خباز; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: [[пекарь]], [[хлебопёк]], [[булочник]], [[булочница]]; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: [[panadero]], [[panadera]], [[tahonero]], [[tahonera]]; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی; Uyghur: ناۋاي; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער | |||
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Latest revision as of 16:07, 13 January 2024
English (LSJ)
ἀρτουργόν, = ἀρτοποιός, Tz.H.5.535.
Spanish (DGE)
-οῦ, ὁ panadero Tz.H.5.537.
Greek (Liddell-Scott)
ἀρτουργός: -όν, = ἀρτοποιός, Τζέτζ. Ἱστ. 5. 535.
Greek Monolingual
ἀρτουργός, -όν (Μ)
ο αρτοποιός.
[ΕΤΥΜΟΛ. < άρτος + -ουργος < έργον].
Translations
baker
Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز, خَبَّازَة, فَرَّان, فَرَّانَة; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: boulanger, boulangère; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: Beck, Pfischter, Brootler; Greek: αρτοποιός, φούρναρης, φουρνάρισσα; Ancient Greek: ἀρτοκάπηλος, ἀρτοκόλλυτος, ἀρτοκοπάδιος, ἀρτοκόπος, ἀρτοποιός, ἀρτοπράτης, ἀρτόπτης, ἀρτοπώλης, ἀρτουργός, βουκελλατᾶς, σιτοποιός, σιτουργός; Greenlandic: uuterisoq; Hebrew: אוֹפֶה, אוֹפָה; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا, نانکار; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: pistor, panifex; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی; Pashto: نانباى, نانواى; Persian: نانوا, خباز; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пекарь, хлебопёк, булочник, булочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: panadero, panadera, tahonero, tahonera; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی; Uyghur: ناۋاي; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער
