ἀναγλυκαίνω: Difference between revisions
Οὐ γὰρ ἀργίας ὤνιον ἡ ὑγίεια καὶ ἀπραξίας, ἅ γε δὴ μέγιστα κακῶν ταῖς νόσοις πρόσεστι, καὶ οὐδὲν διαφέρει τοῦ τὰ ὄμματα τῷ μὴ διαβλέπειν καὶ τὴν φωνὴν τῷ μὴ φθέγγεσθαι φυλάττοντος ὁ τὴν ὑγίειαν ἀχρηστίᾳ καὶ ἡσυχίᾳ σῴζειν οἰόμενος → For health is not to be purchased by idleness and inactivity, which are the greatest evils attendant on sickness, and the man who thinks to conserve his health by uselessness and ease does not differ from him who guards his eyes by not seeing, and his voice by not speaking
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|Transliteration C=anaglykaino | |Transliteration C=anaglykaino | ||
|Beta Code=a)naglukai/nw | |Beta Code=a)naglukai/nw | ||
|Definition= | |Definition=sweeten:—Pass., [[become sweet]], [[Theophrastus|Thphr.]] ''[[De Causis Plantarum|CP]]'' 3.22.3. | ||
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|mltxt=<b>1.</b> [[κάνω]] [[κάτι]] ([[πάλι]]) [[γλυκό]], [[γλυκαίνω]], ξαναγλυκαίνω<br /><b>2.</b> <b>μέσ.</b> [[γίνομαι]] ([[πάλι]]) [[γλυκός]], γλυκαίνομαι, ξαναγλυκαίνομαι<br /><b>3.</b> (για [[ζύμη]]) [[γίνομαι]] [[νερουλός]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <i>ανα</i>- <span style="color: red;">+</span> [[γλυκαίνω]]. | |mltxt=<b>1.</b> [[κάνω]] [[κάτι]] ([[πάλι]]) [[γλυκό]], [[γλυκαίνω]], ξαναγλυκαίνω<br /><b>2.</b> <b>μέσ.</b> [[γίνομαι]] ([[πάλι]]) [[γλυκός]], γλυκαίνομαι, ξαναγλυκαίνομαι<br /><b>3.</b> (για [[ζύμη]]) [[γίνομαι]] [[νερουλός]].<br />[<b><span style="color: brown;">ΕΤΥΜΟΛ.</span></b> <span style="color: red;"><</span> <i>ανα</i>- <span style="color: red;">+</span> [[γλυκαίνω]]. | ||
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|trtx====[[sweeten]]=== | |||
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: [[加甜]]; Czech: sladit; Danish: søde, forsøde; Dutch: [[zoeten]]; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: [[adoucir]]; Galician: adozar; Gallurese: indulcí; German: [[süßen]]; Greek: [[γλυκαίνω]]; Ancient Greek: [[ἀναγλυκαίνω]], [[ἀπογλυκαίνω]], [[ἀφηδύνω]], [[γλυκάζω]], [[γλυκαίνω]], [[ἐγγλυκαίνω]], [[ἐπιγλυκαίνω]], [[ἐφηδύνω]], [[ἡδύνω]], [[καθηδύνω]], [[καταγλυκαίνω]], [[παρηδύνω]]; Hungarian: édesít; Irish: milsigh; Italian: [[addolcire]], [[zuccherare]]; Korean: 달게 하다; Latin: [[condulco]], [[dulcifico]], [[dulco]], [[dulcoro]]; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: [[adoçar]], [[adocicar]]; Quechua: misk'ichay; Romanian: îndulci; Russian: [[подслащивать]], [[подслащать]], [[сластить]], [[подсластить]]; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: [[azucarar]], [[edulcorar]], [[endulzar]]; Swedish: söta; Ukrainian: підсолоджувати, підсолодити | |||
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Latest revision as of 11:01, 9 October 2024
English (LSJ)
sweeten:—Pass., become sweet, Thphr. CP 3.22.3.
German (Pape)
[Seite 183] versüßen, Theophr.
Greek (Liddell-Scott)
ἀναγλῠκαίνω: γλυκύνω: παθ., γίνομαι γλυκύς, Θεοφρ. Αἰτ. Φ. 3. 22, 3.
Greek Monolingual
1. κάνω κάτι (πάλι) γλυκό, γλυκαίνω, ξαναγλυκαίνω
2. μέσ. γίνομαι (πάλι) γλυκός, γλυκαίνομαι, ξαναγλυκαίνομαι
3. (για ζύμη) γίνομαι νερουλός.
[ΕΤΥΜΟΛ. < ανα- + γλυκαίνω.
Translations
sweeten
Aromanian: ndultsescu, ãndultsescu; Bulgarian: подслаждам; Catalan: endolcir; Chinese Mandarin: 加甜; Czech: sladit; Danish: søde, forsøde; Dutch: zoeten; Esperanto: dolĉigi; Estonian: magustama; Finnish: makeuttaa; French: adoucir; Galician: adozar; Gallurese: indulcí; German: süßen; Greek: γλυκαίνω; Ancient Greek: ἀναγλυκαίνω, ἀπογλυκαίνω, ἀφηδύνω, γλυκάζω, γλυκαίνω, ἐγγλυκαίνω, ἐπιγλυκαίνω, ἐφηδύνω, ἡδύνω, καθηδύνω, καταγλυκαίνω, παρηδύνω; Hungarian: édesít; Irish: milsigh; Italian: addolcire, zuccherare; Korean: 달게 하다; Latin: condulco, dulcifico, dulco, dulcoro; Latvian: saldināt; Luxembourgish: séissen; Macedonian: засладува; Maori: whakareka; Norman: adouochi; Old English: swētan; Polish: słodzić; Portuguese: adoçar, adocicar; Quechua: misk'ichay; Romanian: îndulci; Russian: подслащивать, подслащать, сластить, подсластить; Sardinian Campidanese: indurciai; Logudorese: indulchire; Sassarese: indutzà; Sicilian: nnùciri; Spanish: azucarar, edulcorar, endulzar; Swedish: söta; Ukrainian: підсолоджувати, підсолодити
