ἁλιστός: Difference between revisions
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{{LSJ1 | {{LSJ1 | ||
|Full diacritics= | |Full diacritics=ᾰ̔λιστός | ||
|Medium diacritics=ἁλιστός | |Medium diacritics=ἁλιστός | ||
|Low diacritics=αλιστός | |Low diacritics=αλιστός | ||
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|Transliteration C=alistos | |Transliteration C=alistos | ||
|Beta Code=a(listo/s | |Beta Code=a(listo/s | ||
|Definition=[ᾰ], ή, όν, (ἁλίζω) [[salted]], [[pickled]], | |Definition=[ᾰ], ή, όν, ([[ἁλίζω]]) [[salted]], [[pickled]], Str.4.4.3, Orib.''Fr.''58, Aeët.9.38, ''AP''9.377 (Pall.). | ||
}} | }} | ||
{{DGE | {{DGE | ||
|dgtxt=-ή, -όν<br /><b class="num">• Prosodia:</b> [ᾰ-]<br /><b class="num">1</b> [[salado]], [[condimentado]] Str.4.4.3, Orib.<i>Ec</i>.57.7, <i>AP</i> 9.377 (Pall.).<br /><b class="num">2</b> subst. τὸ | |dgtxt=-ή, -όν<br /><b class="num">• Prosodia:</b> [ᾰ-]<br /><b class="num">1</b> [[salado]], [[condimentado]] Str.4.4.3, Orib.<i>Ec</i>.57.7, <i>AP</i> 9.377 (Pall.).<br /><b class="num">2</b> subst. [[τὸ ἁλιστόν]] = [[carne en salazón]], <i>DP</i> 4.7, <i>SEG</i> 39.1577.2 (Berito V d.C.). | ||
}} | }} | ||
{{pape | {{pape | ||
|ptext=[[https://www.translatum.gr/images/pape/pape-01-0098.png Seite 98]] ή, όν, eingesalzen, χηνὸς λίπη Pallad. 21 (IX, 377); Strab. | |ptext=[[https://www.translatum.gr/images/pape/pape-01-0098.png Seite 98]] ή, όν, [[eingesalzen]], χηνὸς λίπη Pallad. 21 (IX, 377); Strab. | ||
}} | }} | ||
{{bailly | {{bailly | ||
|btext=ή, όν :<br />salé.<br />'''Étymologie:''' [[ἁλίζω]]¹. | |btext=ή, όν :<br />[[salé]].<br />'''Étymologie:''' [[ἁλίζω]]¹. | ||
}} | }} | ||
{{elru | {{elru | ||
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|lsmtext='''ἁλιστός:''' [ᾰ], -ή, -όν ([[ἁλίζω]]), αλατισμένος, παστωμένος, σε Ανθ. | |lsmtext='''ἁλιστός:''' [ᾰ], -ή, -όν ([[ἁλίζω]]), αλατισμένος, παστωμένος, σε Ανθ. | ||
}} | }} | ||
{{ | {{trml | ||
| | |trtx====[[salted]]=== | ||
Arabic: مُمَلَّح; Armenian: աղի; Catalan: salat; Dutch: [[gezouten]]; Finnish: suolattu, suola-; Galician: salgado, salpreso; German: [[gesalzen]]; Ancient Greek: [[ἁλίαρος]], [[ἅλιμος]], [[ἁλίπαστος]], [[ἁλιστός]], [[ἁλίτης]], [[ἁλμήεις]], [[ἁλμυραῖος]], [[ἁλμυρός]], [[ἁλμυρώδης]], [[ἁλμώδης]], [[ἁλυκός]], [[παστός]]; Hungarian: sós; Italian: [[salato]], [[salso]]; Latin: [[salsus]]; Lithuanian: sūdytas, pasūdytas; Macedonian: солен, насолен; Mongolian: давсалсан; Plautdietsch: enjesolten; Polish: solony, posolony; Portuguese: [[salgado]]; Romanian: sărat; Russian: [[солёный]]; Spanish: [[salado]]; Swedish: saltad | |||
}} | }} | ||
Latest revision as of 07:04, 25 October 2023
English (LSJ)
[ᾰ], ή, όν, (ἁλίζω) salted, pickled, Str.4.4.3, Orib.Fr.58, Aeët.9.38, AP9.377 (Pall.).
Spanish (DGE)
-ή, -όν
• Prosodia: [ᾰ-]
1 salado, condimentado Str.4.4.3, Orib.Ec.57.7, AP 9.377 (Pall.).
2 subst. τὸ ἁλιστόν = carne en salazón, DP 4.7, SEG 39.1577.2 (Berito V d.C.).
German (Pape)
[Seite 98] ή, όν, eingesalzen, χηνὸς λίπη Pallad. 21 (IX, 377); Strab.
French (Bailly abrégé)
ή, όν :
salé.
Étymologie: ἁλίζω¹.
Russian (Dvoretsky)
ἁλιστός: соленый (χηνὸς λίπη Anth.).
Greek (Liddell-Scott)
ἁλιστός: [ᾰ], ή, όν, (ἁλίζω) ἁλατιστός, ἐν ἅλμῃ διατηρούμενος, Ἀνθ. Π. 9. 377, Στράβ. 197.
Greek Monolingual
ἅλιστος, -ον (Α)
ο ἄλλιστος.
ἁλιστός, -ή, -όν (AM) ἁλίζω ΙΙ]
αυτός που διατηρείται μέσα σε άλμη, αλατιστός, αλίπαστος.
Greek Monotonic
ἁλιστός: [ᾰ], -ή, -όν (ἁλίζω), αλατισμένος, παστωμένος, σε Ανθ.
Translations
salted
Arabic: مُمَلَّح; Armenian: աղի; Catalan: salat; Dutch: gezouten; Finnish: suolattu, suola-; Galician: salgado, salpreso; German: gesalzen; Ancient Greek: ἁλίαρος, ἅλιμος, ἁλίπαστος, ἁλιστός, ἁλίτης, ἁλμήεις, ἁλμυραῖος, ἁλμυρός, ἁλμυρώδης, ἁλμώδης, ἁλυκός, παστός; Hungarian: sós; Italian: salato, salso; Latin: salsus; Lithuanian: sūdytas, pasūdytas; Macedonian: солен, насолен; Mongolian: давсалсан; Plautdietsch: enjesolten; Polish: solony, posolony; Portuguese: salgado; Romanian: sărat; Russian: солёный; Spanish: salado; Swedish: saltad
