καρύκη: Difference between revisions
Ὥσπερ οἱ ἐρωτικοὶ ἀπὸ τῶν ἐν αἰσθήσει καλῶν ὁδῷ προϊόντες ἐπ' αὐτὴν καταντῶσι τὴν μίαν τῶν καλῶν πάντων καὶ νοητῶν ἀρχήν → Just as lovers systematically leave behind what is fair to sensation and attain the one true source of all that is fair and intelligible
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|elrutext='''κᾰρύκη:''' ἡ тонкое кушанье, изысканное блюдо (род рагу с кровью) Plut., Luc. | |elrutext='''κᾰρύκη:''' ἡ тонкое кушанье, изысканное блюдо (род рагу с кровью) Plut., Luc. | ||
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|etymtx=Grammatical information: f.<br />Meaning: name of a Lydian <b class="b2">soup of blood and spices</b> (Pherekr., Ath., Plu., Hdn.).<br />Other forms: also <b class="b3">-ύκκη</b><br />Compounds: As 1. member in <b class="b3">καρυκο-ειδής</b> (Hp.), <b class="b3">-ποιέω</b> (Ar.).<br />Derivatives: <b class="b3">καρύκινος</b> <b class="b2">κ.-coloured</b>, i. e. <b class="b2">dark-red</b> (X.) and the denominatives 1. <b class="b3">καρυκεύω</b> <b class="b2">provided with κ., prepare</b> (Alex., Men.), also [[mix]], [[confound]] (Erot., H.), with <b class="b3">καρυκεία</b> (Ath.), <b class="b3">καρύκευμα</b> (Poll., Arist.-comm.); 2. <b class="b3">καρυκάζειν ταράττειν</b> H.<br />Origin: PG [a word of Pre-Greek origin]<br />Etymology: - Unexplained, prob. Lydian. The variation points to a Pre-Greek ( = Pre-Antolian) word; Fur.150 n.38. The structure of the word fits Pre-Greek, <b class="b3">καρ-υκ-</b> (Beekes, Pre-Greek, Suffixes) | |||
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Revision as of 02:10, 3 January 2019
English (LSJ)
ἡ,
A rich sauce, invented by the Lydians, composed of blood and spices, Pherecr.181, Ath.12.516c, Gal.8.568, Max.Tyr.3.9, Luc.Tim.54: in pl., Ath.4.160b, Plu.2.664a. (Freq. written καρύκκη in codd. (as also in derivs.), and this spelling is preferred by Hdn.Gr.1.317.)
German (Pape)
[Seite 1331] ἡ, eigtl. eine von den Lydern erfundene, mit Blut zubereitete, leckerhafte Brühe, Ath. XII, 576 c, vgl. IV, 160 b u. VLL.; übh. sein zugerichtete Speise, bes. Brühe, Luc. Tim. 54 Plut. Symp. 4, 1, 3 E; ζωμοῦ κ. Poll. 6, 56.
Greek (Liddell-Scott)
καρύκη: ῡ, ἡ, «βρῶμα Λύδιον ἐξ αἵματος καὶ ἡδυσμάτων συγκείμενον» Ἡσύχ.· ταρίχη πνικτὰ καὶ καρύκη Φερεκρ. ἐν Ἀδήλ. 3, Λυδικὴν καρύκην αὐτόθι 89, πρβλ. Ἡσύχ., Ἀθήν. 516C, πρβλ. 160Β, Πλούτ. 2. 664A, Λουκ. Τίμ. 54· ζωμοῦ κ. Πολυδ. Ϛ’, 56.
French (Bailly abrégé)
ης (ἡ) :
civet lydien ; ragoût délicat en gén.
Étymologie: DELG emprunt lydien.
Greek Monolingual
καρύκη, ἡ (Α)
(ιδίως στη Λυδία) είδος σάλτσας με αίμα και μπαχαρικά («εἴποις δ' ἄν ζωμοὺς καρύκην, καρυκεύματα», Πολυδ.).
[ΕΤΥΜΟΛ. Αβέβαιης ετυμολ. Πιθ. δάνειο από τη Λυδική.
ΠΑΡ. καρυκεύω
αρχ.
καρύκινος.
ΣΥΝΘ. αρχ. καρυκοειδής, καρυκοποιός.
Greek Monotonic
κᾰρύκη: [ῡ], ἡ, περσικό πιάτο αποτελούμενο από αίμα και πλούσια καρυκεύματα, μπαχαρικά, σε Λουκ.
Dutch (Woordenboekgrieks.nl)
καρύκη -ης, ἡ saus (Lydische saus bereid met kruiden en bloed).
Russian (Dvoretsky)
κᾰρύκη: ἡ тонкое кушанье, изысканное блюдо (род рагу с кровью) Plut., Luc.
Frisk Etymological English
Grammatical information: f.
Meaning: name of a Lydian soup of blood and spices (Pherekr., Ath., Plu., Hdn.).
Other forms: also -ύκκη
Compounds: As 1. member in καρυκο-ειδής (Hp.), -ποιέω (Ar.).
Derivatives: καρύκινος κ.-coloured, i. e. dark-red (X.) and the denominatives 1. καρυκεύω provided with κ., prepare (Alex., Men.), also mix, confound (Erot., H.), with καρυκεία (Ath.), καρύκευμα (Poll., Arist.-comm.); 2. καρυκάζειν ταράττειν H.
Origin: PG [a word of Pre-Greek origin]
Etymology: - Unexplained, prob. Lydian. The variation points to a Pre-Greek ( = Pre-Antolian) word; Fur.150 n.38. The structure of the word fits Pre-Greek, καρ-υκ- (Beekes, Pre-Greek, Suffixes)
