ἀρτοποιός

English (LSJ)

ὁ, breadmaker, bread-maker, baker, X.Cyr.5.5.39, J.AJ15.9.2.

German (Pape)

[Seite 363] ὁ, der Bäcker, Xen. Cyr. 5, 5, 39.

Greek (Liddell-Scott)

ἀρτοποιός: ὁ, ὁ κατασκευάζων ἄρτον, ἀρτοποιός, «ψωμᾶς», Ξεν. Κύρ, 5. 5, 39· πρβλ. ἀρτοκόπος καὶ Λοβ. Φρύν. 222.

French (Bailly abrégé)

οῦ (ὁ) :
boulanger.
Étymologie: ἄρτος, ποιέω.

Spanish (DGE)

-οῦ, ὁ, ἡ
tahonero, panadero como oficio adscrito al servicio de reyes asiáticos, persas δῶρα ἄγοντες, ὁ μέν τις οἰνοχόον καλόν, ὁ δ' ὀψοποιὸν ἀγαθόν, ὁ δ' ἀρτοποιόν X.Cyr.5.5.39, lidios, de la panadera de Creso, Plu.2.401e, en Roma, Lyd.Mag.3.7
•gener. IG 2².10B.3 (V/IV a.C.), Plu.Alex.22, καταστήσας ἀρτοποιοὺς καὶ παρέχων ἑτοίμας τὰς τροφάς como obra benéfica de Herodes para los ancianos, I.AI 15.309, cf. PSAAthen.55re.8 (rom.).

Greek Monolingual

ο (Α αρτοποιός)
αυτός που κατασκευάζει άρτο, ο ψωμάς.
[ΕΤΥΜΟΛ. < άρτος + -ποιός < ποιώ].

Greek Monotonic

ἀρτοποιός: ὁ (ποιέω), αρτοποιός, φούρναρης, σε Ξεν.

Russian (Dvoretsky)

ἀρτοποιός: ὁ и ἡ Xen., Plut. = ἀρτοκόπος.

Middle Liddell

ποιέω
a bread-maker, baker, Xen.

Translations

Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز‎, خَبَّازَة‎, فَرَّان‎, فَرَّانَة‎; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: boulanger, boulangère; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: Beck, Pfischter, Brootler; Greek: αρτοποιός, φούρναρης, φουρνάρισσα; Ancient Greek: ἀρτοποιός; Greenlandic: uuterisoq; Hebrew: אוֹפֶה‎, אוֹפָה‎; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا‎, نانکار‎; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: pistor, pānifex; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی‎; Pashto: نانباى‎, نانواى‎; Persian: نانوا‎, خباز‎; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пе́карь, хлебопёк, бу́лочник, бу́лочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: panadero, panadera; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی‎; Uyghur: ناۋاي‎; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער‎