σκόρδον

English (LSJ)

τό, A = σκόροδον, Crates Theb.4.5 D., IG22.1184.15 (iv B.C.), PSI4.332.6 (iii B.C.), PTeb.717.5 (ii B.C.), LXX Nu.11.5, Phld.Po.2.52, Dsc.2.152, IG3.73.10, Edict.Diocl.6.23, Gp.12.8.8, etc.: prov., μὴ σκόρδου (sc. φάγω) 'anything for a quiet life', prob. in Cic.Att.13.42.3; cf. σκόροδον: codd. of Thphr. have both σκόρδον (HP1.10.7, al.) and σκόροδον (1.6.9, al., Od.63):—Dim. σκορδόνιον, τό, Dsc.Eup.2.119; σκορδονίαν καλοῦσιν οἱ Ῥωμαῖοι Orib. ap. Aët.11.10 (s.v.l.). II ἡ ἀνθρωπίνη κόπρος ἐστὶν τὸ λεγόμενον σκόρδον PHolm.9.26.

German (Pape)

[Seite 904] τό, verkürzt statt σκόροδον, D. L. 6, 85.

Greek (Liddell-Scott)

σκόρδον: τό, μεταγενέστ. τύπος ἀντὶ σκόροδον, «σκόρδον», συχν. ἐν τῷ Γεωπ., κλπ.· καὶ ἐν χρήσει χάριν τοῦ μέτρου παρὰ τῷ Κράτ. ἐν Διογ.Λ. 6. 85· - ὑποκορ. σκορδόνιον, τό, Διοσκ. π. Εὐπορίστ. 2. 112.

Spanish

ajo

Russian (Dvoretsky)

σκόρδον: τό Diog. L. = σκόροδον.

Dutch (Woordenboekgrieks.nl)

σκόρδον -ου, τό zie σκόροδον.

Translations

Afrikaans: knoffel; Akkadian: 𒋧; Alabama: kosòoma; Albanian: hudhër; Amharic: ነጭ ሽንኩርት; Andi: ражи; Arabic: ثُوم‎, ثُومَة‎; Egyptian Arabic: توم‎; Aragonese: allo; Archi: лачи; Armenian: սխտոր; Aromanian: alj, aljiu; Assamese: নহৰু; Asturian: ayu; Atayal: niniku; Avar: ражи; Avestan: 𐬎𐬭𐬎𐬎𐬁𐬯𐬥𐬁‎; Azerbaijani: sarımsaq; Bashkir: һарымһаҡ; Basque: baratxuri; Belarusian: часнок, часнык; Bengali: রসুন; Bikol Central: bawang; Bouyei: hol, golsois; Breton: kignen; Bulgarian: чесън, чеснов лук; Burmese: ကြက်သွန်ဖြူ; Catalan: all; Cebuano: ahos; Chichewa: adyo; Chinese Cantonese: 蒜頭, 蒜头; Dungan: суан, суантэ; Mandarin: 大蒜, 蒜頭, 蒜头; Min Nan: 蒜頭, 蒜头; Wu: 蒜; Chuvash: ыхра; Czech: česnek, knobloch; Dalmatian: ail; Danish: hvidløg; Dutch: knoflook; Dzongkha: སྐྱ་སྒོགཔ; Elfdalian: waitlok; Esperanto: ajlo; Estonian: küüslauk; Faroese: hvítleykur; Finnish: kynsilaukka; valkosipuli; Flemish West Flemish: look; French: ail; Frisian West Frisian: knyflok; Friulian: ai; Gagauz: sarmısak; Galician: allo; Georgian: ნიორი; German: Knoblauch; Greek: σκόρδο; Ancient Greek: σκόροδον, σκόρδον, σκορδονία, σκορδόνιον; Greenlandic: hvidløgi; Gujarati: લસણ; Haitian Creole: lay; Hausa: àlbásà mai go; Hawaiian: ʻakaʻakai pilau, ʻakaʻakai pupu, kalika; Hebrew: שׁוּם‎; Higaonon: lansuna; Hindi: लहसुन; Hittite: 𒉿𒀸𒄩𒅈; Hungarian: fokhagyma; Hunsrik: Knuwloch; Icelandic: hvítlaukur, geirlaukur; Ido: alio; Ilocano: bawang; Indonesian: bawang putih; Interlingua: allio; Irish: gairleog; Isan: เทียม; Italian: aglio; Japanese: 大蒜, 蒜, 葫, ガーリック; Javanese: bawang; Kabuverdianu: adju, óie; Kalmyk: сәрмсг; Kannada: ಬೆಳ್ಳುಳ್ಳಿ; Karachay-Balkar: сарсмакъ, сарымсах; Karakalpak: sarımsaq; Kazakh: сарымсақ; Khmer: ខ្ទឹមស; Kikai: 蒜, 葫; Korean: 마늘; Kumyk: самурсакъ; Kurdish Central Kurdish: سیر‎; Northern Kurdish: sîr; Kyrgyz: сарымсак; Lao: ຜັກທຽມ; Latin: allium; Latvian: ķiploks; Lithuanian: česnakas; Lombard: ai; Low German: Knuuflook; Luxembourgish: Knuewelek; Macedonian: лук; Malay: bawang putih; Malayalam: വെളുത്തുള്ളി; Maltese: tewm; Manchu: ᠰᡠᠸᠠᠨ᠋ᡩ᠋ᠠ; Maori: kariki; Marathi: लसूण; Megleno-Romanian: al'; Mongolian: сармис, ᠰᠠᠷᠢᠮᠰᠠᠭ; Nahuatl: caxtillan xonacatl; Navajo: tłʼohchin díchʼííʼí; Neapolitan: àglio; Nepali: लसुन; Ngazidja Comorian: itrungu thwaumu; Norman: ail; Northern Altai: шарымсак; Northern Sami: vilgeslávki; Northern Norwegian Bokmål: hvitløk; Nynorsk: kvitlauk; Occitan: alh; Okinawan: 蒜, 葫; Old East Slavic: чеснокъ; Ossetian: нуры; Papiamentu: konofló; Pashto: هوږه‎, اوږه‎; Persian: سیر‎; Phu Piedmontese: ai; Polish: czosnek; Portuguese: alho; Quechua: ananisikim; Rajasthani: लसण; Romani: sir; Romanian: usturoi, ai; Romansch: agl; Russian: чеснок; Sanskrit: लशुन; Sardinian Campidanese: allu; Scottish Gaelic: creamh, gairleag; Serbo-Croatian Cyrillic: чѐшња̄к, бели лук, бијели лук; Roman: čèšnjak, beli luk, bijeli luk; Sicilian: agghiu; Sinhalese: සුදු ලූනු; Slovak: cesnak; Slovene: česen; Somali: toon; Sorbian Lower Sorbian: kobołk; Southern Altai: сарымсак, шуму; Southern Spanish: ajo; Swahili: kitunguu saumu, somu, thumu; Swedish: vitlök; Sylheti: ꠞꠃꠘ; Tagalog: bawang; Tajik: сир, сирпиёз; Tamil: பூண்டு; Tatar: сарымсак; Telugu: వెల్లుల్లి; Thai: กระเทียม; Tibetan: སྒོག་པ; Turkish: sarımsak; Turkmen: sarymsak; Ukrainian: часник, чосник; Urdu: لہسن‎; Uyghur: سامساق‎; Uzbek: sarimsoq; Venetian: ajo; Vietnamese: tỏi; Vilamovian: knöwłoch; Volapük: läl; Welsh: garlleg, craf; White Hmong: qej; Yakut: чочунаах; Yiddish: קנאָבל‎; Yoron: 蒜, 葫; Zazaki: sir; Zhuang: ho