piperatus: Difference between revisions
From LSJ
Sophocles, Fragment 698
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{{Gaffiot | {{Gaffiot | ||
|gf=<b>pĭpĕrātus</b>,¹⁵ a, um, poivré : Col. Rust. 12, 47, 5 || [fig.] piquant, mordant, caustique : Sid. Ep. 5, 8.||[fig.] piquant, mordant, caustique : Sid. Ep. 5, 8. | |gf=<b>pĭpĕrātus</b>,¹⁵ a, um, poivré : Col. Rust. 12, 47, 5 || [fig.] piquant, mordant, caustique : Sid. Ep. 5, 8.||[fig.] piquant, mordant, caustique : Sid. Ep. 5, 8. | ||
}} | |||
{{Georges | |||
|georg=piperātus, a, um ([[piper]]), I) gepfeffert, Colum., Petron. u.a. – subst., piperātum, ī, n., Pfefferbrühe, Cels. u. Apic. – II) bildl., gepfeffert, [[facundia]], beißend, [[scharf]], [[Sidon]]. epist. 5, 8, 2 u.a. – [[manus]], diebische, Mart. 8, 59, 4. | |||
}} | }} |
Revision as of 09:32, 15 August 2017
Latin > English (Lewis & Short)
pĭpĕrātus: a, um, adj. id.,
I peppered, seasoned with pepper.
I Lit.: garum piperatum, Petr. 36: acetum, Col. 12, 47, 5.—
B Subst.: pĭpĕrātum, i, n., peppersauce, Cels. 4, 19; Apic. 3, 14.—
II Trop., peppery, pungent: piperata facundia, Sid. Ep. 5, 8; 8, 11.—
B Sharp, thievish: non fuit Autolyci tam piperata manus, Mart. 8, 59, 4.
Latin > French (Gaffiot 2016)
pĭpĕrātus,¹⁵ a, um, poivré : Col. Rust. 12, 47, 5 || [fig.] piquant, mordant, caustique : Sid. Ep. 5, 8.
Latin > German (Georges)
piperātus, a, um (piper), I) gepfeffert, Colum., Petron. u.a. – subst., piperātum, ī, n., Pfefferbrühe, Cels. u. Apic. – II) bildl., gepfeffert, facundia, beißend, scharf, Sidon. epist. 5, 8, 2 u.a. – manus, diebische, Mart. 8, 59, 4.