isicium
τοῖς πράγμασιν γὰρ οὐχὶ θυμοῦσθαι χρεών· μέλει γὰρ αὐτοῖς οὐδέν· ἀλλ' οὑντυγχάνων τὰ πράγματ' ὀρθῶς ἂν τιθῇ, πράξει καλῶς → It does no good to rage at circumstance; events will take their course with no regard for us. But he who makes the best of those events he lights upon will not fare ill.
Latin > English
isicium isicii N N :: stuffing; minced meat
Latin > English (Lewis & Short)
isĭcĭum: ii, n., v. insicium.
Latin > French (Gaffiot 2016)
īsĭcĭum, Apic. 2, 37 ; Diocl. 4, 13, et īnsĭcĭum, ĭī, n. (inseco), Varro L. 5, 110 ; Macr. Sat. 7, 8, 1, saucisson, andouille.
Latin > German (Georges)
īsicium, iī, n. (urspr. insicium, v. insico, āre = 1. inseco, s. Macr. sat. 7, 8, 1), ein Gericht von gehacktem Fleisch, Gehacktes, Füllsel, Wurst, gew. im Plur., Varro LL. 5, 110 (wo urspr. Schreibart insicia). Macr. sat. 7, 8, 1. Apul. met. 2, 7 H. Lampr. Heliog. 19, 6. Arnob. 2, 42. Donat. Ter. eun. 2, 2, 26. Apic. 2, 37 sqq.: is. porcinum, Edict. Diocl. 4, 13: isicia bubula, ibid. 4, 14. – vulg. ensicium, Gloss. IV, 232, 18 u. ö. – Nbf. sicium, iī, n., Apic. 2, 41 u. 4, 134. – Dav.: A) īsiciārius, iī, m., der Füllselmacher, Wurstmacher, Hieron. in Rufin. 1, 4 u.a. Testam. porcell. p. 232, 5 B. (am Petron.) = Haupt opusc. 2. p. 181, 21. – B) īsiciātus od. vulg. Nbf. ēsiciātus, a, um, mit Füllsel versehen, gefüllt, pullus, Apic. 8, 384 (Schuch esiciatus): lepus, Apic. 8, 402 (Schuch esiciatus). – Subst., ēsiciāta, ae, f. (sc. caro) = isicium (s. vorher), Anthol. Lat. 176, 4 (1087, 4) u. 225 (1088) lemm.: u. īsiciāta, ōrum, n., Apic. 2, 54. – C) īsiciolum, ī, n., etwas Füllsel, Apic. 2, 48; 4, 175 u.a.
