κρομμύδι

Greek Monolingual

κρεμμύδι και κρεμύδι και κρομμύδι, το
1. κοινή ονομασία του διετούς ποώδους φυτού Allium cepa, που ανήκει στην οικογένεια αλλιίδες ή στην οικογένεια λιλιίδες και του οποίου ο βολβός είναι φαγώσιμος ωμός αλλά χρησιμοποιείται και στη μαγειρική για την έντονη και ερεθιστική οσμή και γεύση του
2. κοινή ονομασία τών βολβών τών φυτών
3. φρ. «ώσπου να πεις κρεμμύδι» — πολύ γρήγορα, αμέσως.
[ΕΤΥΜΟΛ. Ο τ. κρομμύδι < κρομμύ-διον (υποκορ. του κρόμμυον), ενώ ο τ. κρεμμύδι προέρχεται είτε από τον τ. κρέμμυον (μτγν. του κρόμμυον) είτε από κρομμύδι(ον) με τροπή του -ο σε -ε- λόγω της φωνητικής επίδρασης του -ρ-. Η γρφ. με ένα -μ- είναι ήδη αρχ. (πρβλ. κρόμυον).
ΠΑΡ. κρεμμύδα, κρεμμυδάκι, κρεμμυδίλα.
ΣΥΝΘ. κρεμμυδόσουπα, κρεμμυδόσπορος, κρεμμυδότσουφλο, κρεμμυδοφάγος].

Translations

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Abkhaz: ахыц; Adyghe: бжьыны; Afar: basal; Afrikaans: ui; Alabama: kasooma; Albanian: qepë; Amharic: ሽንኩርት; Ankave: anianɨ'; Arabic: بَصَل‎; Egyptian Arabic: بصل‎, بصلة‎; Gulf Arabic: بُصَل‎; Moroccan Arabic: بصل‎, بصلة‎; Aramaic: בָּצְלָא‎; Classical Syriac: ܒܨܠܐ‎; Assyrian Neo-Aramaic: ܒܸܨܠܵܐ‎; Armenian: սոխ; Aromanian: tseapã; Assamese: পিয়াঁজ, পনৰু; Asturian: cebolla; Atayal: negi'; Avar: пер; Azerbaijani: soğan; Bashkir: һуған; Basque: tipula; Belarusian: цыбуля, лук; Bengali: পেঁয়াজ; Bezhta: хагъо; Bhojpuri: 𑂣𑂱𑂄𑂔; Bikol Central: sibulyas; Breton: ognonenn; Bulgarian: лук; Burmese: ကြက်သွန်နီ, ကြက်သွန်; Buryat: һонгино; Catalan: ceba; Cebuano: sibuyas; Central Sierra Miwok: siwo·ja-; Chamicuro: sewoyo; Chechen: хох; Chichewa: anyezi; Chinese Cantonese: 洋蔥, 洋葱; Dungan: цун, пиязы; Mandarin: 洋蔥, 洋葱; Min Nan: 北蔥, 北葱, 蔥頭, 葱头; Wu: 洋蔥, 洋葱; Chukchi: майъоԓяԓгын; Chuvash: сухан; Coptic: ⲙϫⲱⲗ; Cree: wiheekaskosis; Crimean Tatar: soğan; Czech: cibule; Dalmatian: capula; Danish: løg; Dhivehi: ފިޔާ‎; Dongxiang: sunguna; Dutch: ui, ajuin; Erzya: чурька; Esperanto: cepo; Estonian: sibul; Evenki: эӈуктэ; Ewe: sabala; Farefare: albarsa, geene; Faroese: leykur; Finnish: keltasipuli, sipuli; French: oignon, ognon; Friulian: civole, cevole; Gagauz: suan, suvan; Galician: cebola; Georgian: ხახვი; German: Zwiebel; Alemannic German: Bölle; Central Franconian: Öllisch; Gilbertese: ánian; Greek: κρεμμύδι; Ancient Greek: κρόμμυον; Greenlandic: uanitsoq; Gujarati: ડુંગળી; Hausa: àlbásà; Hawaiian: ʻakaʻakai; Hebrew: בָּצָל‎; Higaonon: sibuyas; Hindi: पियाज़, कांदा; Hungarian: hagyma; Hunsrik: Zwiwel; Icelandic: laukur; Ido: onyono; Indonesian: bawang; Ingush: хох; Interlingua: cibolla; Inuktitut Inuttut: kiannatuk; Irish: oinniún; Italian: cipolla; Ivatan: bulias, bulyas; Japanese: 玉葱; Javanese: brambang; Kabardian: бжьыны; Kalmyk: мәңгрсн; Kannada: ಈರುಳ್ಳಿ; Kapampangan: sibuyas; Karachay-Balkar: сохан; Kashubian: cebula; Kazakh: пияз; Khakas: муксун; Khmer: ខ្ទឹមបារាំង; Kikuyu: gĩtũngũrũ Korean: 양파; Kumyk: согъан; Kyrgyz: пияз; Ladino: sevoya; Lao: ຜັກບົ່ວຫົວໃຫຍ່; Latin: caepa, cepa; Latvian: sīpols; Lithuanian: svogūnas; Livonian: sīpõl, tsīpõl; Low German: Sipel; Lule Sami: løhkka; Luxembourgish: Ënn; Macedonian: кромид; Magahi: 𑂣𑂵𑂄𑂔𑂳; Maithili: पेआजु; Malay: bawang, bawang merah; Malayalam: സവാള, സവോള, ഉള്ളി, സബോള; Maltese: basla; Manchu: ᡝᠯᡠ; Manx: unnish; Maori: aniana; Maranao: bawang; Marathi: कांदा; Mari Eastern Mari: шоган; Middle English: onyoun; Mingrelian: ხვარხვი; Moksha: шурьхкя; Mongolian: сонгино; Moore: albasle, gebre; Nahuatl: xonacatl; Nanai: элу; Navajo: tłʼohchin; Nepali: प्याज; Norman: ouongnon, ouagniaon; Northern Sami: lávki; Norwegian: løk; Occitan: ceba; Ojibwe: zhigaagawanzh; Old Church Slavonic Cyrillic: лоукъ; Old East Slavic: лукъ; Oriya: ପିଆଜ; Ossetian: хъӕдындз; Ottoman Turkish: صوغان‎, بصل‎; Paiwan: nigi; Persian: پیاز‎, سوخ‎; Plautdietsch: Zippel; Polish: cebula; Pontic Greek: κρομμύδ'; Portuguese: cebola; Punjabi: ਗੰਢਾ, ਗਠਾ, ਪਿਆਜ਼; Quechua: siwulla; Rohingya: fiañs; Romagnol: àj; Romanian: ceapă; Romansch: tschagula, tschavola, tschaguola, tschiguolla; Russian: лук; Saaroa: 'aumangʉ; Saho: basal; Sanskrit: उष्ण, दीपन, सुकन्द; Sardinian: chepudha, chibudha, chipudha, cibudha, ciudha, gibudha; Saterland Frisian: Siepel; Scots: ingan; Scottish Gaelic: uinnean; Serbo-Croatian Cyrillic: лу̏к, цр̑ни лу̏к, цр̀венӣ лу̏к; Roman: lȕk, cȓni lȕk, cr̀venī lȕk; Shor: оқсум; Sicilian: cipudda; Sinhalese: ලූණු, ලූනු; Skolt Sami: luukk; Slovak: cibuľa; Slovene: čebula; Southern Altai: согоно, согон; Southern Sami: lööke; Spanish: cebolla; Swahili: kitunguu; Swedish: lök, gullök; Tagalog: sibuyas; Tajik: пиёз; Tamil: வெங்காயம்; Tatar: суган; Telugu: ఉల్లి, ఎర్రగడ్డ, నీరుల్లి, ఉల్లిగడ్డ; Thai: หอมใหญ่; Tibetan: ཙོང; Tigrinya: ሽጉርቲ; Tok Pisin: anian; Turkish: soğan; Turkmen: sogan; Tuvan: согуна; Udmurt: сугон; Ukrainian: цибуля, лук; Urdu: پیاز‎, کاندا‎; Uyghur: پىياز‎; Uzbek: piyoz; Venetian: séoła, zéoła, ziola; Vietnamese: hành tây, hành; Vilamovian: cwypuł; Volapük: beb; Walloon: agnon; Welsh: wynwynyn; West Frisian: sipel; Western Panjabi: گنڈا‎, پیاز‎; Wolof: soble; Yakut: луук; Yiddish: ציבעלע‎; Zealandic: juun; Zhuang: yangzcoeng