σταφίς

English (LSJ)

-ίδος, ἡ, =
A ἀσταφίς 1 (q.v.), LXX Nu.6.3, al., PCair.Zen.13.16 (iii B.C.), Inscr.Délos 464.5 (ii B.C.).
II a plant, σταφὶς ἀγρία, stavesacre, Delphinium staphisagria, Hp.Nat.Mul.95, Dsc.4.152; staphis, Plin.HN23.17.

German (Pape)

[Seite 931] ίδος, ἡ, getrocknete Weinbeere, Rosine; Ep. ad. 69 (V, 304); Diosc. u. A. S. auch ἀσταφίς.

French (Bailly abrégé)

ίδος (ἡ) :
raisin sec, raisiné, fruit.
Étymologie: DELG v. ἀσταφίς, cf. σταφύλη.

Dutch (Woordenboekgrieks.nl)

σταφίς -ίδος, ἡ [~ ἀσταφίς] gedroogde druif, rozijn.

Russian (Dvoretsky)

στᾰφίς: ίδος ἡ сушеный виноград, изюм Theocr., Anth.

Greek Monolingual

-ίδος, ἡ, ΜΑ
βλ. σταφίδα.

Greek Monotonic

σταφίς: -ίδος, = ἀσταφίς, σε Θεόκρ.

Greek (Liddell-Scott)

σταφίς: -ίδος, ἡ, ἴδε ἐν λ. ἀσταφίς.

Frisk Etymological English

See also: s. ἀσταφίς

Middle Liddell

στᾰφίς, ίδος, ἡ, = ἀσταφίς, Theocr.]

Translations

raisin

Arabic: زَبِيب‎, زَبِيبَة‎; Egyptian Arabic: زبيب‎, زبيبة‎; Moroccan Arabic: زبيب‎, زبيبة‎; Armenian: չամիչ; Assamese: কিচমিচ; Assyrian Neo-Aramaic: ܐܲܒܝܼܫܵܐ‎; Asturian: pasa; Belarusian: разынка; Bengali: কিশমিশ; Brunei Malay: kismis; Bulgarian: стафида; Catalan: pansa; Chinese Cantonese: 葡萄乾／葡萄干, 提子乾／提子干; Mandarin: 葡萄乾／葡萄干; Min Nan: 葡萄乾／葡萄干; Crimean Tatar: kuru yüzüm; Czech: rozinka, hrozinka; Danish: rosin; Dutch: rozijn; Esperanto: sekvinbero; Estonian: rosin; Ewe: weintsetse ƒuƒu; Finnish: rusina; French: raisin sec; Galician: uva pasa, pasa; Georgian: ქიშმიში, ჩამიჩი; German: Rosine; Greek: σταφίδα; Ancient Greek: ἀσταφίς, ὀσταφίς, σταφίς; Gujarati: કિસમિસ; Hebrew: צימוק \ צִמּוּק‎; Hungarian: mazsola, aszalt szőlő; Icelandic: rúsína; Indonesian: kismis; Irish: rísín; Italian: uvetta, uva passa, uva secca; Japanese: レーズン, 干し葡萄; Kazakh: мейіз; Korean: 건포도(乾葡萄); Kurdish Central Kurdish: مێوژ‎; Northern Kurdish: mêwîj; Latin: passa; Latvian: rozīne; Lombard: uva passa, uga passa; Macedonian: суво грозје; Malay: kismis; Jawi: اڠݢور کريڠ‎, کيسميس‎, زبيب‎; Rumi: anggur kering, kismis, zabib; Malayalam: ഉണക്കമുന്തിരി; Maltese: żbib; Maori: karepe maroke, reihana; Mongolian Cyrillic: үзэм, үзмийн хадаамал; Mongolian: ᠦᠵᠦᠮ, ᠦᠵᠦᠮ ᠦᠨ; ᠬᠠᠳᠠᠭᠠᠮᠠᠯ; Norwegian Bokmål: rosin; Nynorsk: rosin; Persian: کشمش‎, مویز‎; Polish: rodzynka, rodzynek; Portuguese: uva passa, uva-passa, passa; Romanian: stafidă; Russian: изюм, изюмина; Serbo-Croatian Cyrillic: суво грожђе; Roman: suvo grožđe, grožđice; Sicilian: pàssula; Slovak: hrozienko; Slovene: rozina; Sorbian Lower Sorbian: rozyna; Spanish: pasa; Swedish: russin; Tagalog: pasas; Taos: ùboʼóna; Thai: เกด; Tigrinya: ዘቢብ; Turkish: kuru üzüm; Turkmen: kişmiş; Ugaritic: 𐎕𐎎𐎖; Ukrainian: родзинки; Vietnamese: nho khô; Welsh: rhesinen, rhesins; West Frisian: rezyn; Yiddish: ראָזשינקע‎; Yup'ik: isuumayagaq

stavesacre

Arabic: عَائِق جَبَلِيّ‎, زَبِيب الْجَبَل‎, زَبِيب بَرِّيّ‎, حَبّ الرَأْس‎; Catalan: estafisàgria; Chinese: 灭虱草; Farsi: زبان‌درقفا; Finnish: karvasritarinkannus; French: dauphinelle staphisaigre, herbe aux goutteux, herbe aux poux, pied-d'alouette staphisaigre, raisin sauvage, staphisaigre; German: Giftiger Rittersporn, Kräusesamen, Läusepfeffer, Läusesamen, Läusezahn, Lauswurz, Mittelmeer-Rittersporn, Stephanskorn, Stephanskraut; Ancient Greek: ἀγριοσταφίς, ἀπάνθρωπον, ἀρνοπολέμιον, ἀρσενωπή, ἀσταφὶς ἀγρία, σταφὶς ἀγρία, φθείριον, φθειροκτόνον; Hornjoserbsce: hniduš; Ido: stafisagro; Hungarian: csípős sarkantyúfű; Italian: stafisagria; Latin: Staphisagria macrosperma, Delphinium staphisagria; Portuguese: estafiságria, erva-piolha, delfim; Russian: живокость аптечная; Spanish: abarraz, albarraz, estafisagria, matapiojos; Swedish: giftriddarsporre; Turkish: bit otu