ador
χλανίσι δὲ δὴ φαναῖσι περιπεπεµµένοι καὶ µαστίχην τρώγοντες, ὄζοντες µύρου. τὸ δ’ ὅλον οὐκ ἐπίσταµαι ἐγὼ ψιθυρίζειν, οὐδὲ κατακεκλασµένος πλάγιον ποιήσας τὸν τράχηλον περιπατεῖν, ὥσπερ ἑτέρους ὁρῶ κιναίδους ἐνθάδε πολλοὺς ἐν ἄστει καὶ πεπιττοκοπηµένους → Dressed up in bright clean fine cloaks and nibbling pine-thistle, smelling of myrrh. But I do not at all know how to whisper, nor how to be enervated, and make my neck go back and forth, just as I see many others, kinaidoi, here in the city, do, and waxed with pitch-plasters.
Latin > English (Lewis & Short)
ădor: ŏris and ōris, n. cf. 1. edo, ἔδομαι, Engl. to eat, Goth. ita, Sanscr. admi; and Ang.-Sax. ata = Engl. oat, and Sanscr. annam (for adnam) = food, corn,
I a kind of grain, spelt, Triticum spelta, Linn. (acc. to Paul. ex Fest.: Ador farris genus, edor quondam appellatum ab edendo, vel quod aduratur, ut fiat tostum, unde in sacrificio mola salsa officitur, p. 3 Müll.: Ador frumenti genus, quod epulis et immolationibus sacris pium putatur, unde et adorare, propitiare religiones, potest dictum videri, Non. 52, 20): cum pater ipse domus palea porrectus in horna Esset ador loliumque, Hor. S. 2, 6, 89: adŏris de polline, Aus. Mon. de Cibis, p. 238; Gannius ap. Prisc. p. 700: satos adŏris stravisse, id. ib.: ardor adōris, id. ib. (Ador is often indeclinable, acc. to Prisc. p. 785, 100 P.)>
Latin > French (Gaffiot 2016)
ădŏr,¹⁶ ŏris, n., espèce de froment, épeautre : Hor. S. 2, 6, 89 ; Serv. En. 7, 109.
adōris Prisc. Gramm. 6, 49.
Latin > German (Georges)
ador, ōris, n. (v. griech. ἀθήρ, Hachel an der Ähre, überh. Spitze), eine Art Getreide, Dinkel, Spelt (Triticum Spelta, L.), Plin., Hor. u.a. – / Genet. adŏris, Auson. Technop. (XXVII) 8, 5. p. 136, 1 Schenkl.
Latin > English
ador adoris N N :: coarse grain; emmer wheat; spelt
