θριδακίνη
English (LSJ)
[κῑ], ἡ, Att. form of Ion. and Dor. θρίδαξ (Ath.2.68f):—A lettuce, Cratin.330, Hp.Mul.2.136, Amphis 20, Eub.14, Thphr.HP1.12.2; θ. ἥμερος ib.7.6.2. 2 wild lettuce, Lactuca Scariola, Id.l.c.; ἡ πικρὰ θ. ib.9.11.10; in this signf., opp. θρίδαξ, Gal.13.387, Hellad. ap. Phot.Bibl.p.532B. 3 sea-lettuce, a kind of sea-weed, Aët.12.42 (pl.). II fem. Adj. (sc. μᾶζα), a kind of cake, Luc.Lex.3, Ath.3.114f, Hellad.l.c.
French (Bailly abrégé)
ης (ἡ) :
1 laitue sauvage;
2 sorte de gâteau.
Étymologie: θριδάκινος.
Greek (Liddell-Scott)
θρῐδᾰκίνη: κῑ, ἡ, Ἀττ. τύπος τοῦ Ἰων. καὶ Δωρ. θρίδαξ (Ἀθήν. 68F, Λοβ. ἐν Φρυν. 130): - τὸ «μαροῦλι», Κρατῖν. ἐν Ἀδήλ. 13, κτλ., Ἄμφις ἐν Ἰαλ. 1, Εὔβουλ. ἐν Ἀστυτ. 1· ὡσαύτως παρ’ Ἱππ. - μεταγεν., τὸ ἄγριον μαροῦλι, ἀντίθετον τῷ θρίδαξ, Γαλην. 13. 648, Ἑλλάδ. παρὰ Φωτ. Βιβλ. 532. 13: -ἐντεῦθεν ὑποκορ. θρῐδᾰκῑνίς, ίδος, ἡ, καὶ θρῐδᾰκίσκη, ἡ, ἴδε θρίδαξ ἐν τέλ. ΙΙ. εἶδος ζυμαρικοῦ, Λουκ. Λεξιφ. 3, Ἀθήν. 114F (ὁπότε εἶναι θηλ. ἐπίθ., ἐννοουμένου τοῦ μᾶζα).
Greek Monolingual
η (Α θριδακίνη) θρίδαξ
νεοελλ.
(φαρμ.) φάρμακο καταπραϋντικό και υπνωτικό που λαμβάνεται με εκχύλιση μαρουλιού σε θερμό νερό
αρχ.
1. το μαρούλι
2. είδος ζυμαρικών.
German (Pape)
[κῑ], ἡ,
1 eigtl. att. Form für θρίδαξ, Phryn. 130; Theophr.; doch auch Hippocr.; Eubul. Ath. II.69 [wo α lang ist] und Amphis ib. [wo α kurz.]
2 eine Art Backwerk, Ath. II.68e, III.114b, Poll. 6.46.
Translations
lettuce
Afrikaans: blaarslaai, kropslaai; Albanian: marule, sallatë; Arabic: خَسّ; Egyptian Arabic: خس, خساية; Moroccan Arabic: خس, خس; Armenian: կաթնուկ, հազար, սալաթ, մառոլ; Asturian: llechuga; Azerbaijani: salat, kahı; Basque: uraza; Belarusian: салат-латук, салат, латук; Bengali: লেটুস; Bole: letas; Bulgarian: маруля; Burmese: ဆလတ်; Catalan: enciam, lletuga; Central Sierra Miwok: palá·ṭikin·a-; Cherokee: ᎠᎪᏍᏓᎩᏍᏗ; Chinese Cantonese: 生菜; Mandarin: 萵苣, 莴苣; Coptic: ⲱⲃ; Czech: hlávkový salát; Danish: salat; Dutch: sla, salade, slaplant; Esperanto: laktuko; Estonian: aedsalat; Finnish: lehtisalaatti; French: laitue; Friulian: latuie; Galician: leituga; Georgian: სალათა; German: Gartensalat, Salat, Lattich; Greek: μαρούλι; Ancient Greek: ἀστυτίς, εὐνουχεῖον, θριδακίνη, θρίδαξ, θρόδαξ, καίσαπον, μαρούλιον; Hausa: latas; Hawaiian: lekuke; Hebrew: חַסָּה; Hindi: लेटिष, सलाद पत्ता; Hungarian: saláta, fejes saláta; Icelandic: salat; Ido: latugo; Indonesian: selada; Irish: leitís; Italian: lattuga; Japanese: レタス; Jeju: 부루; Kazakh: салат; Korean: 상추; Kurdish Central Kurdish: کاھوو; Northern Kurdish: xes; Lao: ຜັກສະລັດ; Latin: lactuca; Latvian: salāti; Lithuanian: salota; Low German: Slaad; Macedonian: салата, марула; Malay: selada; Maltese: ħassa; Maori: rētihi; Nahuatl: quillechuca; Navajo: chʼil łigaii; Norman: laitue; Norwegian: bladsalat; Occitan: laituga, lachuga; Old English: leahtric; Persian: کاهو; Piedmontese: laitùa; Polish: sałata; Portuguese: alface; Quechua: piliyuyu; Romanian: lăptucă, salată; Russian: салат-латук, салат, латук; Sardinian: lattuca, làtua, làtia, latuca; Serbo-Croatian Roman: zelena salata; Sicilian: lattuca; Slovene: solata; Spanish: lechuga; Swahili: saladi; Swedish: sallat, sallad; Tagalog: letsugas; Taos: lecùgo'óne; Thai: ผักกาดหอม, ผักสลัด; Tibetan: རྗེན་ཚལ; Turkish: marul; Ukrainian: салат, салат-латук; Uzbek: karam, salat; Venetian: salata, sałata; Vietnamese: rau diếp; Volapük: latüg; Walloon: salåde; Welsh: letysen, letys; Zhuang: byaekaengjgwx
