Ask at the forum if you have an Ancient or Modern Greek query!

ἄμυλος

From LSJ
Revision as of 12:11, 21 August 2017 by Spiros (talk | contribs) (big3_3)

Ubi idem et maximus et honestissimus amor est, aliquando praestat morte jungi, quam vita distrahi → Where indeed the greatest and most honourable love exists, it is much better to be joined by death, than separated by life.

Valerius Maximus, De Factis Dictisque
Click links below for lookup in third sources:
Full diacritics: ἄμῠλος Medium diacritics: ἄμυλος Low diacritics: άμυλος Capitals: ΑΜΥΛΟΣ
Transliteration A: ámylos Transliteration B: amylos Transliteration C: amylos Beta Code: a)/mulos

English (LSJ)

ον,

   A not ground at the mill: hence, of the finest meal, ἄρτος Poll.6.72; cf. foreg.    II as Subst., ἄμυλος, ὁ, cake of fine meal, Ar.Ach.1092, Pax1195, cf. Stratt.2D., Theoc.9.21, Telecl.32:— also ἄμυλον, τό, Ath.14.647f.    III ἄμυλον, τό, starch, Dsc.2.101, Plin.HN18.76, SIG1171.11 (Lebena), POxy.1088i5, etc.

German (Pape)

[Seite 130] nicht gemahlen, nicht auf der Mühle bereitet, dah. ὁ ἄμυλος, Kuchen aus seinem Mehle, Ar. Ach. 1057 P. 1161; Theocr. 9, 21, u. öfter bei Ath., z. B. Matro. IV, 134 e.

Greek (Liddell-Scott)

ἄμῠλος: -ον, ὁ μὴ ἀλεσθεὶς ἐν μύλῳ· ἐντεῦθεν ὁ ἐκ λεπτοτάτου ἀλεύρου ἄρτος Πολυδ. 6. 72, πρβλ. προηγ. ΙΙ. ὡς οὐσιαστ., ἄμυλος, ὁ, πλακοῦς ἐκ λεπτοῦ ἀλεύρου, Ἀριστοφ. Ἀχ. 1092· οὕτως ἐν Εἰρ. 1195, ὁ Δινδόρφ. (ἐκ χειρογράφων) διώρθωσε τοὺς ἀντὶ τάς, πρβλ. Θεόκρ. 9. 21, Τηλεκλείδ. ἐν «Στερροῖς» 2, κτλ. 2) ἄμυλον (ἐνν. ἄλευρον), τό, λεπτὸν ἄλευρον, παρασκευαζόμενον ἐπιμελέστερον ἢ διὰ τοῦ συνήθους ἀλέσματος, πρβλ. Πλιν. Φυσ. Ἱστ. 7. 18: - πλακοῦς ἐκ τοιούτου ἀλεύρου, Ἀθήν. 647Ε: λεπτοτάτη ἄχνη, κόλλα, «νισεστές»,, Διοσκ. 2. 123.

French (Bailly abrégé)

ος, ον :
non moulu ; ὁ ἄμυλος gâteau de farine fine ; τὸ ἄμυλον m. sign. ou amidon.
Étymologie: ἀ, μύλη.

Spanish (DGE)

(ἄμῠλος) -ου, ὁ

• Prosodia: [ᾰ-]
pastel o torta de almidón Ar.Ach.1092, Pax 1195, Metag.6.11, Pherecr.108.17, Telecl.32, Theoc.9.21, Sm.Ex.16.31, Poll.6.72, Hsch.
pastel con muy varios componentes, bañado en miel, Philox.Leuc.(e) 10, 18.

• Etimología: De ἀ- y μύλη ‘no molido’.