σησαμότυρον: Difference between revisions
From LSJ
οὐκ ἐν τῷ πολλῷ τὸ εὖ, ἀλλ' ἐν τῷ εὖ τὸ πολύ → good is not found in plenty but plenty in good, quality matters more than quantity
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|Transliteration C=sisamotyron | |Transliteration C=sisamotyron | ||
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|Definition=τό, <span class="sense" | |Definition=τό, <span class="sense"> <span class="bld">A</span> [[mess of sesame and cheese]], <span class="bibl">Batr.36</span>.</span> | ||
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Revision as of 22:05, 11 December 2020
English (LSJ)
τό, A mess of sesame and cheese, Batr.36.
German (Pape)
[Seite 876] τό, Sesamkäse, Batrach. 36.
Greek (Liddell-Scott)
σησᾰμότῡρον: τό, μῖγμα σησάμου καὶ τυροῦ, Βατραχομ. 36.
French (Bailly abrégé)
ου (τό) :
fromage au sésame.
Étymologie: σήσαμον, τυρός.
Greek Monolingual
τὸ, Α
έδεσμα με σουσάμι και τυρί.
[ΕΤΥΜΟΛ. < σήσαμον «σουσάμι» + τυρός (πρβλ. βού-τυρον)].
Greek Monotonic
σησᾰμότῡρον: τό, μείγμα από σουσάμι και τυρί, σε Βατραχομ.
Russian (Dvoretsky)
σησᾰμότῡρον: τό кунжутный сыр Batr.
