ἀρτοποιός: Difference between revisions
Τὸ γὰρ περισσὰ πράσσειν οὐκ ἔχει νοῦν οὐδένα → There is no sense in doing things beyond the usual measure
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|Beta Code=a)rtopoio/s | |Beta Code=a)rtopoio/s | ||
|Definition=ὁ, [[breadmaker]], [[bread-maker]], [[baker]], X.Cyr.5.5.39, J.AJ15.9.2. | |Definition=ὁ, [[breadmaker]], [[bread-maker]], [[baker]], X.Cyr.5.5.39, J.AJ15.9.2. | ||
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{{DGE | |||
|dgtxt=-οῦ, ὁ, ἡ<br />[[tahonero]], [[panadero]] como oficio adscrito al servicio de reyes asiáticos, persas δῶρα ἄγοντες, ὁ μέν τις οἰνοχόον καλόν, ὁ δ' ὀψοποιὸν ἀγαθόν, ὁ δ' ἀρτοποιόν X.<i>Cyr</i>.5.5.39, lidios, de la panadera de Creso, Plu.2.401e, en Roma, Lyd.<i>Mag</i>.3.7<br /><b class="num">•</b>gener. <i>IG</i> 2<sup>2</sup>.10B.3 (V/IV a.C.), Plu.<i>Alex</i>.22, καταστήσας ἀρτοποιοὺς καὶ παρέχων ἑτοίμας τὰς τροφάς como obra benéfica de Herodes para los ancianos, I.<i>AI</i> 15.309, cf. <i>PSAAthen</i>.55re.8 (rom.). | |||
}} | }} | ||
{{pape | {{pape | ||
|ptext=[[https://www.translatum.gr/images/pape/pape-01-0363.png Seite 363]] ὁ, der Bäcker, Xen. Cyr. 5, 5, 39. | |ptext=[[https://www.translatum.gr/images/pape/pape-01-0363.png Seite 363]] ὁ, der Bäcker, Xen. Cyr. 5, 5, 39. | ||
}} | |||
{{bailly | |||
|btext=οῦ (ὁ) :<br />[[boulanger]].<br />'''Étymologie:''' [[ἄρτος]], [[ποιέω]]. | |||
}} | |||
{{elru | |||
|elrutext='''ἀρτοποιός:''' ὁ и ἡ Xen., Plut. = [[ἀρτοκόπος]]. | |||
}} | }} | ||
{{ls | {{ls | ||
|lstext='''ἀρτοποιός''': ὁ, ὁ κατασκευάζων ἄρτον, [[ἀρτοποιός]], «ψωμᾶς», Ξεν. Κύρ, 5. 5, 39· πρβλ. [[ἀρτοκόπος]] καὶ Λοβ. Φρύν. 222. | |lstext='''ἀρτοποιός''': ὁ, ὁ κατασκευάζων ἄρτον, [[ἀρτοποιός]], «ψωμᾶς», Ξεν. Κύρ, 5. 5, 39· πρβλ. [[ἀρτοκόπος]] καὶ Λοβ. Φρύν. 222. | ||
}} | }} | ||
{{grml | {{grml | ||
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{{lsm | {{lsm | ||
|lsmtext='''ἀρτοποιός:''' ὁ ([[ποιέω]]), [[αρτοποιός]], [[φούρναρης]], σε Ξεν. | |lsmtext='''ἀρτοποιός:''' ὁ ([[ποιέω]]), [[αρτοποιός]], [[φούρναρης]], σε Ξεν. | ||
}} | }} | ||
{{mdlsj | {{mdlsj | ||
|mdlsjtxt=[[ποιέω]]<br />a [[bread]]-[[maker]], [[baker]], Xen. | |mdlsjtxt=[[ποιέω]]<br />a [[bread]]-[[maker]], [[baker]], Xen. | ||
}} | }} | ||
== | {{trml | ||
Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز, خَبَّازَة, فَرَّان, فَرَّانَة; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: [[boulanger]], [[boulangère]]; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: [[Beck]], [[Pfischter]], [[Brootler]]; Greek: [[αρτοποιός]], [[φούρναρης]], [[φουρνάρισσα]]; Ancient Greek: [[ἀρτοκάπηλος]], [[ἀρτοκόλλυτος]], [[ἀρτοκοπάδιος]], [[ἀρτοκόπος]], [[ἀρτοποιός]], [[ἀρτοπράτης]], [[ἀρτόπτης]], [[ἀρτοπώλης]], [[ἀρτουργός]], [[βουκελλατᾶς]], [[σιτουργός]], [[σιτοποιός]]; Greenlandic: uuterisoq; Hebrew: אוֹפֶה, אוֹפָה; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: [[panettiere]], [[panettiera]], [[fornaio]], [[fornaia]], [[panificatore]], [[panificatrice]]; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا, نانکار; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: [[pistor]], [[panifex]]; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی; Pashto: نانباى, نانواى; Persian: نانوا, خباز; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: [[пеекарь]], [[хлебопёк]], [[булочник]], [[булочница]]; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: [[panadero]], [[panadera]]; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی; Uyghur: ناۋاي; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער | |trtx====[[baker]]=== | ||
Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز, خَبَّازَة, فَرَّان, فَرَّانَة; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: [[boulanger]], [[boulangère]]; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: [[Beck]], [[Pfischter]], [[Brootler]]; Greek: [[αρτοποιός]], [[φούρναρης]], [[φουρνάρισσα]]; Ancient Greek: [[ἀρτοκάπηλος]], [[ἀρτοκόλλυτος]], [[ἀρτοκοπάδιος]], [[ἀρτοκόπος]], [[ἀρτοποιός]], [[ἀρτοπράτης]], [[ἀρτόπτης]], [[ἀρτοπώλης]], [[ἀρτουργός]], [[βουκελλατᾶς]], [[σιτουργός]], [[σιτοποιός]]; Greenlandic: uuterisoq; Hebrew: אוֹפֶה, אוֹפָה; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: [[panettiere]], [[panettiera]], [[fornaio]], [[fornaia]], [[panificatore]], [[panificatrice]]; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا, نانکار; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: [[pistor]], [[panifex]]; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی; Pashto: نانباى, نانواى; Persian: نانوا, خباز; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: [[пеекарь]], [[хлебопёк]], [[булочник]], [[булочница]]; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: [[panadero]], [[panadera]], [[tahonero]], [[tahonera]]; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی; Uyghur: ناۋاي; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער | |||
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Latest revision as of 16:07, 13 January 2024
English (LSJ)
ὁ, breadmaker, bread-maker, baker, X.Cyr.5.5.39, J.AJ15.9.2.
Spanish (DGE)
-οῦ, ὁ, ἡ
tahonero, panadero como oficio adscrito al servicio de reyes asiáticos, persas δῶρα ἄγοντες, ὁ μέν τις οἰνοχόον καλόν, ὁ δ' ὀψοποιὸν ἀγαθόν, ὁ δ' ἀρτοποιόν X.Cyr.5.5.39, lidios, de la panadera de Creso, Plu.2.401e, en Roma, Lyd.Mag.3.7
•gener. IG 22.10B.3 (V/IV a.C.), Plu.Alex.22, καταστήσας ἀρτοποιοὺς καὶ παρέχων ἑτοίμας τὰς τροφάς como obra benéfica de Herodes para los ancianos, I.AI 15.309, cf. PSAAthen.55re.8 (rom.).
German (Pape)
[Seite 363] ὁ, der Bäcker, Xen. Cyr. 5, 5, 39.
French (Bailly abrégé)
οῦ (ὁ) :
boulanger.
Étymologie: ἄρτος, ποιέω.
Russian (Dvoretsky)
ἀρτοποιός: ὁ и ἡ Xen., Plut. = ἀρτοκόπος.
Greek (Liddell-Scott)
ἀρτοποιός: ὁ, ὁ κατασκευάζων ἄρτον, ἀρτοποιός, «ψωμᾶς», Ξεν. Κύρ, 5. 5, 39· πρβλ. ἀρτοκόπος καὶ Λοβ. Φρύν. 222.
Greek Monolingual
ο (Α αρτοποιός)
αυτός που κατασκευάζει άρτο, ο ψωμάς.
[ΕΤΥΜΟΛ. < άρτος + -ποιός < ποιώ].
Greek Monotonic
ἀρτοποιός: ὁ (ποιέω), αρτοποιός, φούρναρης, σε Ξεν.
Middle Liddell
ποιέω
a bread-maker, baker, Xen.
Translations
baker
Afrikaans: bakker, bakster; Albanian: furrxhi, bukëpjekës; Arabic: خَبَّاز, خَبَّازَة, فَرَّان, فَرَّانَة; Armenian: հացագործ; Aromanian: furnãgi, ciripar; Asturian: panaderu; Azerbaijani: çörəkçi, şatır; Basque: okin; Belarusian: пе́кар, пе́карка; Bengali: রূটিত্তয়ালা; Breton: baraer; Bulgarian: пека́р, пека́рка, хлеба́р, хлеба́рка; Burmese: ပေါင်မုန့်ဖုတ်သူ; Catalan: forner, flequer; Chechen: кхаллардоттург; Chinese Mandarin: 麵包師傅, 面包师傅; Czech: pekař; Danish: bager; Dutch: bakker; Esperanto: panisto, panistino; Estonian: pagar; Faroese: bakari; Finnish: leipuri; French: boulanger, boulangère; Galician: panadeiro, forneiro, forneira; Gallo: boulangier; Georgian: მცხობელი, ხაბაზი, მეთორნე; German: Bäcker, Bäckerin; Alemannic German: Beck, Pfischter, Brootler; Greek: αρτοποιός, φούρναρης, φουρνάρισσα; Ancient Greek: ἀρτοκάπηλος, ἀρτοκόλλυτος, ἀρτοκοπάδιος, ἀρτοκόπος, ἀρτοποιός, ἀρτοπράτης, ἀρτόπτης, ἀρτοπώλης, ἀρτουργός, βουκελλατᾶς, σιτουργός, σιτοποιός; Greenlandic: uuterisoq; Hebrew: אוֹפֶה, אוֹפָה; Hindi: नानबाई, बेकर, रोटी वाला; Hungarian: pék; Icelandic: bakari; Indonesian: tukang roti; Irish: báicéir; Italian: panettiere, panettiera, fornaio, fornaia, panificatore, panificatrice; Japanese: パン屋, パン屋さん; Kazakh: наубайшы; Khmer: ជាងដុតនំ; Korean: 제빵사, 빵집 주인; Kurdish Central Kurdish: نانەوا, نانکار; Northern Kurdish: nanpêj; Kyrgyz: наабайчы; Latin: pistor, panifex; Latvian: maiznieks, maizniece; Ligurian: fornâ; Lithuanian: kepėjas; Macedonian: пекар, пекарка, фурнаџија, фурнаџика; Malay: tukang roti, khabaz; Maltese: furnar, furnara; Manx: fuinneyder, ben uinnee; Mongolian Cyrillic: талхчин; Navajo: bááh ííłʼíní; Norman: boulandgi; Northern Sami: láibu; Norwegian Bokmål: baker; Nynorsk: bakar; Old English: bæcere; Ottoman Turkish: اكمكجی; Pashto: نانباى, نانواى; Persian: نانوا, خباز; Plautdietsch: Bakja; Polish: piekarz, piekarka; Portuguese: padeiro, pasteleiro; Romanian: brutar, brutăreasă, pâinar; Russian: пеекарь, хлебопёк, булочник, булочница; Scottish Gaelic: fuineadair, bèicear; Serbo-Croatian Cyrillic: пе̏ка̄р, пе̏карица; Roman: pȅkār, pȅkarica; Sicilian: furnaru; Slovak: pekár, pekárka; Slovene: pek, pekovka; Spanish: panadero, panadera, tahonero, tahonera; Swedish: bagare; Tagalog: panadero; Tajik: нонвой, нонпаз, хаббоз; Thai: คนทำขนมปัง; Turkish: fırıncı, ekmekçi; Turkmen: çörekçi; Ugaritic: 𐎀𐎔𐎊; Ukrainian: пе́кар, пе́карка; Urdu: نان بائی; Uyghur: ناۋاي; Uzbek: novvoy; Vietnamese: người thợ làm bánh mì; Vilamovian: bekier, bekieryn; Volapük: bakan, hibakan, jibakan; Walloon: boledjî, boledjresse; Welsh: pobydd; Yiddish: בעקער
