σησαμότυρον

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Οὐ γὰρ ἀργίας ὤνιονὑγίεια καὶ ἀπραξίας, ἅ γε δὴ μέγιστα κακῶν ταῖς νόσοις πρόσεστι, καὶ οὐδὲν διαφέρει τοῦ τὰ ὄμματα τῷ μὴ διαβλέπειν καὶ τὴν φωνὴν τῷ μὴ φθέγγεσθαι φυλάττοντος ὁ τὴν ὑγίειαν ἀχρηστίᾳ καὶ ἡσυχίᾳ σῴζειν οἰόμενος → For health is not to be purchased by idleness and inactivity, which are the greatest evils attendant on sickness, and the man who thinks to conserve his health by uselessness and ease does not differ from him who guards his eyes by not seeing, and his voice by not speaking

Plutarch, Advice about Keeping Well, section 24
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Full diacritics: σησᾰμότῡρον Medium diacritics: σησαμότυρον Low diacritics: σησαμότυρον Capitals: ΣΗΣΑΜΟΤΥΡΟΝ
Transliteration A: sēsamótyron Transliteration B: sēsamotyron Transliteration C: sisamotyron Beta Code: shsamo/turon

English (LSJ)

τό, mess of sesame and cheese, Batr.36.

German (Pape)

[Seite 876] τό, Sesamkäse, Batrach. 36.

Greek (Liddell-Scott)

σησᾰμότῡρον: τό, μῖγμα σησάμου καὶ τυροῦ, Βατραχομ. 36.

French (Bailly abrégé)

ου (τό) :
fromage au sésame.
Étymologie: σήσαμον, τυρός.

Greek Monolingual

τὸ, Α
έδεσμα με σουσάμι και τυρί.
[ΕΤΥΜΟΛ. < σήσαμον «σουσάμι» + τυρός (πρβλ. βού-τυρον)].

Greek Monotonic

σησᾰμότῡρον: τό, μείγμα από σουσάμι και τυρί, σε Βατραχομ.

Russian (Dvoretsky)

σησᾰμότῡρον: τό кунжутный сыр Batr.

Middle Liddell

σησᾰμό-τῡρον, ου, τό,
a mess of sesame and cheese, Batr.