ἐγκρασίχολος: Difference between revisions
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|trtx====[[European anchovy]]=== | |trtx====[[European anchovy]]=== | ||
ab: ақамашьиа; ar: أنشوفة أوروبية; be: еўрапейскі анчоус; bg: хамсия; br: genougamm europa; ca: aladroc; csb: eùropejskô sardela; cs: sardel obecná; cy: brwyniad; da: ansjos; de: Europäische Sardelle; diq: xamsin; el: [[γαύρος]], [[αντζούγια]], [[αντζούγα]], [[χαψί]]; grc: [[ἀφύη]], [[ἐγκρασίχολος]], [[θρίσσα]], [[θρίττα]], [[λυκόστομος]], [[μεμβράς]], [[μεμβραφύα]], [[τριχίας]]; en: [[European anchovy]]; et: anšoovis; eu: antxoa; fa: آنچووی اروپایی; fi: sardelli; gl: bocareu; he: עפיין אירופי; hr: inćun; ka: ქაფშია; kk: қамза; ko: 안초비; ku: kîlke; kw: lavyn europek; la: [[Engraulis encrasicolus]]; lij: ancioa; lt: europinis ančiuvis; nl: ansjovis; nn: ansjos; no: ansjos; pl: sardela europejska; roa_tara: alìce; ru: европейский анчоус; sc: antzua; sh: inćun; sl: inčun; sv: ansjovis; tr: hamsi; uk: анчоус європейський; vi: cá cơm châu âu; zh: 歐洲鯷 | ab: ақамашьиа; ar: أنشوفة أوروبية; be: еўрапейскі анчоус; bg: хамсия; br: genougamm europa; ca: aladroc; csb: eùropejskô sardela; cs: sardel obecná; cy: brwyniad; da: ansjos; de: Europäische Sardelle; diq: xamsin; el: [[γαύρος]], [[αντζούγια]], [[αντζούγα]], [[χαψί]]; grc: [[ἀφύη]], [[ἐγκρασίχολος]], [[θρίσσα]], [[θρίττα]], [[λυκόστομος]], [[μεμβράς]], [[μεμβραφύα]], [[τριχίας]]; en: [[European anchovy]]; et: anšoovis; eu: antxoa; fa: آنچووی اروپایی; fi: sardelli; gl: bocareu; he: עפיין אירופי; hr: inćun; ka: ქაფშია; kk: қамза; ko: 안초비; ku: kîlke; kw: lavyn europek; la: [[Engraulis encrasicolus]]; lij: ancioa; lt: europinis ančiuvis; nl: ansjovis; nn: ansjos; no: ansjos; pl: sardela europejska; roa_tara: alìce; ru: европейский анчоус; sc: antzua; sh: inćun; sl: inčun; sv: ansjovis; tr: hamsi; uk: анчоус європейський; vi: cá cơm châu âu; zh: 歐洲鯷 | ||
===[[choleric]]=== | |||
Bulgarian: раздразнителен, сприхав; Catalan: colèric; Dutch: [[cholerisch]], [[kwaad]]; Finnish: koleerinen, raivoisa; Galician: colérico; Greek: [[χολερικός]], [[ευέξαπτος]], [[ευερέθιστος]], [[θερμοκέφαλος]]; Ancient Greek: [[ἀκράχολος]], [[ἀκρόχολος]], [[δύσοργος]], [[ἐγκρασίχολος]], [[ὀξυθυμίας]], [[ὀξύθυμος]], [[ὀξυκάρδιος]], [[ὀξύρροπος]], [[ὀξύς]], [[ὀξύχολος]], [[ὀργὴν ἄκρος]], [[πλήκτης]], [[ταχύμηνις]], [[φιλόδηρις]], [[χαλεπός]], [[χολοδεκτικός]]; Hungarian: kolerikus, lobbanékony, hirtelen haragú, ingerlékeny; Italian: [[collerico]]; Maori: whanewhane; Portuguese: [[colérico]]; Spanish: [[colérico]]; Swedish: kolerisk; Ukrainian: холерик | |||
}} | }} | ||
Revision as of 15:18, 2 November 2024
English (LSJ)
[ῐ], a small fish, anchovy, European anchovy Arist.HA569b27, Call.Fr. 38, Ael.NA8.18.
German (Pape)
[Seite 709] ὁ (mit Galle gemischt), ein kleiner Fisch, wie die Sardelle, Arist. H. A. 6, 15; vgl. Ael. H. A. 8, 18 u. Ath. VII, 285 a.
Spanish (DGE)
(ἐγκρᾱσίχολος) -ου, ὁ
• Prosodia: [-ῐ-]
1 ict., un tipo de boquerón, Engraulis encrasicholus Arist.HA 569b27, Fr.302, 309, Call.Fr.406.
2 ref. pers. irascible, colérico Phot.ε 61.
• Etimología: Quizá formado sobre ἐν κρασί (< κρατί c. asibilación) τὴν χολὴν (ἔχων), porque tienen las entrañas muy cerca de la cabeza.
Wikipedia EN
The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range.
French (Bailly abrégé)
ου (ὁ) :
anchois, poisson.
Étymologie: ἐγκεράννυμι, χολή.
Russian (Dvoretsky)
ἐγκρασίχολος: ὁ зоол. анчоус (Engraulis encrasicholus) Arst.
Greek (Liddell-Scott)
ἐγκρᾱσίχολος: ὁ, εἶδος μικροῦ ἰχθύος, συνώνυμ. τῷ ἐγγραυλὶς (ἢ ἔγγραυλις) κοινῶς χαψί, Ἀριστ. Ἱστ. Ζ. 6. 15, 9, ἴδε Κοραῆ σημ. εἰς Ξενοκρ. σ. 168.
Greek Monolingual
ἐγκρασίχολος, ο (Α)
η εγγραυλίς, το χαψί.
Frisk Etymological English
Grammatical information: m.
Meaning: kind of anchovy (Arist.)
Origin: GR [a formation built with Greek elements]
Etymology: Because the intestines are attached to the head? Thompson, Fishes s.v.
Translations
European anchovy
ab: ақамашьиа; ar: أنشوفة أوروبية; be: еўрапейскі анчоус; bg: хамсия; br: genougamm europa; ca: aladroc; csb: eùropejskô sardela; cs: sardel obecná; cy: brwyniad; da: ansjos; de: Europäische Sardelle; diq: xamsin; el: γαύρος, αντζούγια, αντζούγα, χαψί; grc: ἀφύη, ἐγκρασίχολος, θρίσσα, θρίττα, λυκόστομος, μεμβράς, μεμβραφύα, τριχίας; en: European anchovy; et: anšoovis; eu: antxoa; fa: آنچووی اروپایی; fi: sardelli; gl: bocareu; he: עפיין אירופי; hr: inćun; ka: ქაფშია; kk: қамза; ko: 안초비; ku: kîlke; kw: lavyn europek; la: Engraulis encrasicolus; lij: ancioa; lt: europinis ančiuvis; nl: ansjovis; nn: ansjos; no: ansjos; pl: sardela europejska; roa_tara: alìce; ru: европейский анчоус; sc: antzua; sh: inćun; sl: inčun; sv: ansjovis; tr: hamsi; uk: анчоус європейський; vi: cá cơm châu âu; zh: 歐洲鯷
choleric
Bulgarian: раздразнителен, сприхав; Catalan: colèric; Dutch: cholerisch, kwaad; Finnish: koleerinen, raivoisa; Galician: colérico; Greek: χολερικός, ευέξαπτος, ευερέθιστος, θερμοκέφαλος; Ancient Greek: ἀκράχολος, ἀκρόχολος, δύσοργος, ἐγκρασίχολος, ὀξυθυμίας, ὀξύθυμος, ὀξυκάρδιος, ὀξύρροπος, ὀξύς, ὀξύχολος, ὀργὴν ἄκρος, πλήκτης, ταχύμηνις, φιλόδηρις, χαλεπός, χολοδεκτικός; Hungarian: kolerikus, lobbanékony, hirtelen haragú, ingerlékeny; Italian: collerico; Maori: whanewhane; Portuguese: colérico; Spanish: colérico; Swedish: kolerisk; Ukrainian: холерик
