ador: Difference between revisions
καὶ ἤδη γε ἄπειμι παρὰ τὸν ἑταῖρον Κλεινίαν, ὅτι πυνθάνομαι χρόνου ἤδη ἀκάθαρτον εἶναι αὐτῷ τὴν γυναῖκα καὶ ταύτην νοσεῖν, ὅτι μὴ ῥεῖ. ὥστε οὐκέτι οὐδ' ἀναβαίνει αὐτήν, ἀλλ' ἄβατος καὶ ἀνήροτός ἐστιν → and now I depart for my companion, Cleinias since I have learned that for some time now his wife is unclean and she is ill because she does not flow, therefore he no longer sleeps with her but she is unavailable and untilled
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|gf=<b>ădŏr</b>,¹⁶ ŏris, n., espèce de froment, épeautre : Hor. S. 2, 6, 89 ; Serv. En. 7, 109.<br /> adōris Prisc. Gramm. 6, 49. | |gf=<b>ădŏr</b>,¹⁶ ŏris, n., espèce de froment, épeautre : Hor. S. 2, 6, 89 ; Serv. En. 7, 109.<br /> adōris Prisc. Gramm. 6, 49. | ||
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{{Georges | |||
|georg=ador, ōris, n. (v. griech. [[ἀθήρ]], Hachel an der [[Ähre]], überh. [[Spitze]]), eine [[Art]] [[Getreide]], [[Dinkel]], [[Spelt]] (Triticum Spelta, L.), Plin., Hor. u.a. – / Genet. adŏris, [[Auson]]. Technop. (XXVII) 8, 5. p. 136, 1 Schenkl. | |||
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Revision as of 08:26, 15 August 2017
Latin > English (Lewis & Short)
ădor: ŏris and ōris, n. cf. 1. edo, ἔδομαι, Engl. to eat, Goth. ita, Sanscr. admi; and Ang.-Sax. ata = Engl. oat, and Sanscr. annam (for adnam) = food, corn,
I a kind of grain, spelt, Triticum spelta, Linn. (acc. to Paul. ex Fest.: Ador farris genus, edor quondam appellatum ab edendo, vel quod aduratur, ut fiat tostum, unde in sacrificio mola salsa officitur, p. 3 Müll.: Ador frumenti genus, quod epulis et immolationibus sacris pium putatur, unde et adorare, propitiare religiones, potest dictum videri, Non. 52, 20): cum pater ipse domus palea porrectus in horna Esset ador loliumque, Hor. S. 2, 6, 89: adŏris de polline, Aus. Mon. de Cibis, p. 238; Gannius ap. Prisc. p. 700: satos adŏris stravisse, id. ib.: ardor adōris, id. ib. (Ador is often indeclinable, acc. to Prisc. p. 785, 100 P.)>
Latin > French (Gaffiot 2016)
ădŏr,¹⁶ ŏris, n., espèce de froment, épeautre : Hor. S. 2, 6, 89 ; Serv. En. 7, 109.
adōris Prisc. Gramm. 6, 49.
Latin > German (Georges)
ador, ōris, n. (v. griech. ἀθήρ, Hachel an der Ähre, überh. Spitze), eine Art Getreide, Dinkel, Spelt (Triticum Spelta, L.), Plin., Hor. u.a. – / Genet. adŏris, Auson. Technop. (XXVII) 8, 5. p. 136, 1 Schenkl.
