γλυκύτης: Difference between revisions
οὐκ ἐπιλογιζόμενος ὅτι ἅμα μὲν ὀδύρῃ τὴν ἀναισθησίαν, ἅμα δὲ ἀλγεῖς ἐπὶ σήψεσι καὶ στερήσει τῶν ἡδέων, ὥσπερ εἰς ἕτερον ζῆν ἀποθανούμενος, ἀλλ᾿ οὐκ εἰς παντελῆ μεταβαλῶν ἀναισθησίαν καὶ τὴν αὐτὴν τῇ πρὸ τῆς γενέσεως → you do not consider that you are at one and the same time lamenting your want of sensation, and pained at the idea of your rotting away, and of being deprived of what is pleasant, as if you are to die and live in another state, and not to pass into insensibility complete, and the same as that before you were born
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|lsmtext='''γλῠκύτης:''' -ητος, ἡ ([[γλυκύς]]), [[γλυκύτητα]], [[ηδύτητα]], σε Ηρόδ. | |lsmtext='''γλῠκύτης:''' -ητος, ἡ ([[γλυκύς]]), [[γλυκύτητα]], [[ηδύτητα]], σε Ηρόδ. | ||
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Afrikaans: soetheid; Albanian: ëmbëlsi; Arabic: حَلَاوَةٌ; Aromanian: dultseatsã; Asturian: dulzura; Azerbaijani: şirinlik; Bulgarian: сладост; Catalan: dolçor; Chinese Mandarin: 甜味; Crimean Tatar: tatlılıq; Czech: sladkost; Danish: sødme; Dutch: [[zoetheid]]; Esperanto: dolĉeco; Finnish: makeus; Franco-Provençal: dóuçor; Galician: dozura; Georgian: სიტკბო, სიტკბოება; German: [[Süßigkeit]]; Greek: [[γλυκύτητα]]; Ancient Greek: [[γλυκύτης]]; Hebrew: מתיקות; Hungarian: édesség; Icelandic: sætleik; Italian: [[dolcezza]]; Japanese: 甘さ; Kazakh: тәттілік; Kyrgyz: таттуулук; Latin: [[dulcedo]], [[dulcitas]], [[dulcitudo]], [[dulcor]], [[mellinia]], [[suavitas]]; Latvian: saldums; Malay: manis; Norwegian Bokmål: sødme, søthet; Nynorsk: søtleik; Occitan: doçor; Old English: swētnes; Polish: słodycz; Portuguese: [[doçura]]; Romanian: dulceață; Russian: [[сладость]]; Serbo-Croatian: slatkòća; Spanish: [[dulzura]], [[dulzor]], [[melosidad]], [[dulcedumbre]]; Swedish: sötma; Tatar: татлылык; Thai: ความหวาน; Turkish: tatlılık; Ukrainian: солодкість; Uzbek: totlilik; Welsh: melyster; Yiddish: זיסקײַט | |||
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Revision as of 13:32, 13 May 2023
English (LSJ)
ητος, ἡ, A sweetness of taste, Hdt.4.177, Thphr.CP6.9.4; ὑδάτων D.S.4.84, cf. Arr.Peripl.M.Eux.49. 2 sweetness, pleasantness, γ. φυσική, of life, Arist.Pol.1278b30; τῆς λέξεως D.H.Comp.11; μέλος καὶ γ. Phld.Mus.p.49K.; of persons, Plu.2.67b: in plural, delights, ἐπιθυμίαι πονηραὶ καὶ γλυκύτητες Phld.Lib.p.61 O.
Spanish (DGE)
-ητος, ἡ
• Morfología: [ac. sg. γλυκύτηταν IIasos 386.1 (II/III d.C.)]
1 sabor dulce, dulzor de frutos, Hdt.4.177, Thphr.CP 6.9.4, de la miel, Herm.Mand.5.1.5, I.AI 3.28, de la leche, Aristid.Quint.71.12, de alimentos, Gal.17(2).180, de aguas op. lo ‘salobre’, D.S.4.84
•como concepto dulzor Plot.3.6.9, 4.4.29.
2 fig. dulzura, encanto γ. φυσική Arist.Pol.1278b30, cf. D.H.Comp.11.2, Phld.Mus.p.49K., ref. pers. γ. τοῦ νουθετοῦντος Plu.2.67b, πᾶσιν γλυκύτηταν ἔχων IIasos l.c., de Afrodita Cat.Cod.Astr.8(2).156.21, en plu. ἐπιθυμίαι ... καὶ γλυκύτητες Phld.Lib.p.61, de Cristo, 1Ep.Clem.14.3.
French (Bailly abrégé)
ητος (ἡ) :
douceur ; fig. charme, agrément.
Étymologie: γλυκύς.
Dutch (Woordenboekgrieks.nl)
γλυκύτης -ητος, ἡ γλυκύς zoetheid (van smaak); overdr.: γλυκύτης φυσική natuurlijke zoetheid (van de heerlijkheid van het leven) Aristot. Pol. 1278b30.
German (Pape)
ητος, ἡ, das Süße, die Süßigkeit, Her. 4.177; übertragen, Freundlichkeit, Plut. ad. et am. discr. 38; λέξεως Dion.Hal. und a. Rhet., die es als ein besonderes σχῆμα anführen.
Russian (Dvoretsky)
γλῠκύτης: ητος ἡ
1 сладкий вкус, сладость (τοῦ τοῦ λωτοῦ καρποῦ Her.; συκώδης Arst.);
2 пресность (ὑδάτων Diod.);
3 сладость, наслаждение, радость (τοῦ ζῆν Arst.);
4 ласковость, кротость (τῆς νουθεσίας Plut.).
Greek (Liddell-Scott)
γλῠκύτης: -ητος, ἡ, γλυκύτης τῆς γεύσεως, Ἡρόδ. 4. 177, Θεόφρ. Αἰτ. Φυτ. 6. 9, 4. 2) εὐφροσύνη, ἡδύτης, τοῦ ζῆν Ἀριστ. Πολ. 3. 6, 5· τῆς λέξεως Διον. Ἁλ. π. Συνθέσ. 11· ἐπὶ προσώπων, Πλούτ. 2. 67B.
Greek Monotonic
γλῠκύτης: -ητος, ἡ (γλυκύς), γλυκύτητα, ηδύτητα, σε Ηρόδ.
Translations
sweetness
Afrikaans: soetheid; Albanian: ëmbëlsi; Arabic: حَلَاوَةٌ; Aromanian: dultseatsã; Asturian: dulzura; Azerbaijani: şirinlik; Bulgarian: сладост; Catalan: dolçor; Chinese Mandarin: 甜味; Crimean Tatar: tatlılıq; Czech: sladkost; Danish: sødme; Dutch: zoetheid; Esperanto: dolĉeco; Finnish: makeus; Franco-Provençal: dóuçor; Galician: dozura; Georgian: სიტკბო, სიტკბოება; German: Süßigkeit; Greek: γλυκύτητα; Ancient Greek: γλυκύτης; Hebrew: מתיקות; Hungarian: édesség; Icelandic: sætleik; Italian: dolcezza; Japanese: 甘さ; Kazakh: тәттілік; Kyrgyz: таттуулук; Latin: dulcedo, dulcitas, dulcitudo, dulcor, mellinia, suavitas; Latvian: saldums; Malay: manis; Norwegian Bokmål: sødme, søthet; Nynorsk: søtleik; Occitan: doçor; Old English: swētnes; Polish: słodycz; Portuguese: doçura; Romanian: dulceață; Russian: сладость; Serbo-Croatian: slatkòća; Spanish: dulzura, dulzor, melosidad, dulcedumbre; Swedish: sötma; Tatar: татлылык; Thai: ความหวาน; Turkish: tatlılık; Ukrainian: солодкість; Uzbek: totlilik; Welsh: melyster; Yiddish: זיסקײַט
