ἐγκρασίχολος

English (LSJ)

[ῐ], a small fish, anchovy, European anchovy Arist.HA569b27, Call.Fr. 38, Ael.NA8.18.

German (Pape)

[Seite 709] ὁ (mit Galle gemischt), ein kleiner Fisch, wie die Sardelle, Arist. H. A. 6, 15; vgl. Ael. H. A. 8, 18 u. Ath. VII, 285 a.

Spanish (DGE)

(ἐγκρᾱσίχολος) -ου, ὁ
• Prosodia: [-ῐ-]
1 ict., un tipo de boquerón, Engraulis encrasicholus Arist.HA 569^b27, Fr.302, 309, Call.Fr.406.
2 ref. pers. irascible, colérico Phot.ε 61.
• Etimología: Quizá formado sobre ἐν κρασί (< κρατί c. asibilación) τὴν χολὴν (ἔχων), porque tienen las entrañas muy cerca de la cabeza.

Wikipedia EN

European anchovy

The European anchovy (Engraulis encrasicolus) is a forage fish somewhat related to the herring. It is a type of anchovy; anchovies are placed in the family Engraulidae. It lives off the coasts of Europe and Africa, including in the Mediterranean Sea, the Black Sea, and the Sea of Azov. It is fished by humans throughout much of its range.

French (Bailly abrégé)

ου (ὁ) :
anchois, poisson.
Étymologie: ἐγκεράννυμι, χολή.

Russian (Dvoretsky)

ἐγκρασίχολος: ὁ зоол. анчоус (Engraulis encrasicholus) Arst.

Greek (Liddell-Scott)

ἐγκρᾱσίχολος: ὁ, εἶδος μικροῦ ἰχθύος, συνώνυμ. τῷ ἐγγραυλὶς (ἢ ἔγγραυλις) κοινῶς χαψί, Ἀριστ. Ἱστ. Ζ. 6. 15, 9, ἴδε Κοραῆ σημ. εἰς Ξενοκρ. σ. 168.

Greek Monolingual

ἐγκρασίχολος, ο (Α)
η εγγραυλίς, το χαψί.

Frisk Etymological English

Grammatical information: m.
Meaning: kind of anchovy (Arist.)
Origin: GR [a formation built with Greek elements]
Etymology: Because the intestines are attached to the head? Thompson, Fishes s.v.

Translations

European anchovy

ab: ақамашьиа; ar: أنشوفة أوروبية; be: еўрапейскі анчоус; bg: хамсия; br: genougamm europa; ca: aladroc; csb: eùropejskô sardela; cs: sardel obecná; cy: brwyniad; da: ansjos; de: Europäische Sardelle; diq: xamsin; el: γαύρος, αντζούγια, αντζούγα, χαψί; grc: ἀφύη, ἐγκρασίχολος, θρίσσα, θρίττα, λυκόστομος, μεμβράς, μεμβραφύα, τριχίας; en: European anchovy; et: anšoovis; eu: antxoa; fa: آنچووی اروپایی; fi: sardelli; gl: bocareu; he: עפיין אירופי; hr: inćun; ka: ქაფშია; kk: қамза; ko: 안초비; ku: kîlke; kw: lavyn europek; la: Engraulis encrasicolus; lij: ancioa; lt: europinis ančiuvis; nl: ansjovis; nn: ansjos; no: ansjos; pl: sardela europejska; roa_tara: alìce; ru: европейский анчоус; sc: antzua; sh: inćun; sl: inčun; sv: ansjovis; tr: hamsi; uk: анчоус європейський; vi: cá cơm châu âu; zh: 歐洲鯷

choleric

Bulgarian: раздразнителен, сприхав; Catalan: colèric; Dutch: cholerisch, kwaad; Finnish: koleerinen, raivoisa; Galician: colérico; Greek: χολερικός, ευέξαπτος, ευερέθιστος, θερμοκέφαλος; Ancient Greek: ἀκράχολος, ἀκρόχολος, δύσοργος, ἐγκρασίχολος, ὀξυθυμίας, ὀξύθυμος, ὀξυκάρδιος, ὀξύρροπος, ὀξύς, ὀξύχολος, ὀργὴν ἄκρος, πλήκτης, ταχύμηνις, φιλόδηρις, χαλεπός, χολοδεκτικός; Hungarian: kolerikus, lobbanékony, hirtelen haragú, ingerlékeny; Italian: collerico; Maori: whanewhane; Portuguese: colérico; Spanish: colérico; Swedish: kolerisk; Ukrainian: холерик